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CARE AND CLEANING
USING YOUR COOKTOP
WARNING
CAUTION
Do not turn off the mains power supply to the oven
during the pyrolytic cleaning cycle. This could damage
the appliance.
Cleaning steam parts (WVE617 model only)
After some time, the water tank can accumulate mineral
deposits. To prevent this from occurring, empty the water
tank after each steam cooking session and clean the
water tank every two to three months using the
following process.
TIPS & INFORMATION
IMPORTANT
During the cleaning procedure, some water can drip
from the steam outlet onto the cavity of the oven. Put a
dripping pan on the shelf level directly below the steam
inlet to prevent water from falling onto the bottom of the
oven cavity.
Cleaning procedure
1. With the oven turned off, fill the water tank with a
cleaning solution of 850mL water and 5g citric acid.
Leave the cleaning solution in the water tank for
approximately 60 minutes.
2. Turn on the oven and set the oven function to
‘Steam cooking’. Set the temperature to 230°C.
After 25 minutes, turn off the oven and let it cool
for 15 minutes.
3. Again, turn on the oven and set the oven function to
‘Steam cooking’. Set the temperature to 180°C.
After 10 minutes, turn off the oven and let it cool
for 15 minutes.
4. Insert the supplied drain pipe and empty the tank
of the remaining cleaning solution. When the tank is
empty, remove the drain pipe.
5. To flush the water tank, refill the water tank with
850mL of fresh water and empty via the drain pipe.
6. Remove the drain pipe again and clean it by hand in
warm water with soap.
7. To prevent the build up of calcium deposits it
is recommended to use this procedure every
2 – 3 months.
Starting the Pyrolytic cleaning function
(WVEP615 models only)
• Turn the oven “Function” selector clockwise to select
the “Pyro” position.
• Use the “+” or “–” buttons on the electronic clock to
select between a pyrolytic cleaning time of 1:30 hours
(light clean) or 2:30 hours (normal clean) for the
appropriate level of cleaning.
• After 5 seconds from the last change, the oven
will begin heating and the “Remaining time” will
be displayed.
• The pyrolytic cleaning function can be stopped at any
time during the cycle by turning the function selector
counter-clockwise to the “OFF” position.
NOTE: The “Remaining time” does not include cool-down
time for the oven.
Starting the Pyrolytic cleaning function
(WVEP618 models only)
• Switch on the appliance by pressing “On/Off”.
• Press the “Function” button repeatedly until the word
“P1” is displayed.
• Press the “+” or “–” symbols to choose between “1hrs
30min” (light clean) or “2hrs 30min” (normal clean)
for the appropriate level of cleaning.
• Press the “Pyro Accept” button to commence the
cleaning process.
• The oven will begin heating and the “Remaining time”
will be displayed.
• The pyrolytic cleaning function can be stopped at any
time during the cycle by pressing the “On/Off”.
NOTE: The “Remaining time” does not include cool-down
time for the oven.
During Pyrolytic cleaning
When the temperature in the oven approaches 300˚C,
the door will automatically lock and a padlock symbol will
appear on the display.
After Pyrolytic cleaning
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door.
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water. To restore the enamel shine
to more difficult areas, use a damp cloth with vinegar
and detergent.
CARE AND CLEANING (CONTINUED)
Cleaning your ceramic hotplate
1. Remove all spilt food and fat with a razor blade
scraper (supplied with the unit) while the ceramic
glass is still warm, but not hot. Wipe clean with
dishwashing detergent on a damp cloth.
2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic
glass, these should be removed immediately with
a scraper before the surface has cooled down,
otherwise pitting of the surface can occur.
NOTE: Items with high sugar content not only include jam
and fruit but also vegetables such as peas, tomatoes and
carrots.
3. When the ceramic glass is cool, apply a suitable
cleaner (supplied with the unit).
4. It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
5. Do not use abrasive sponges or scourers, oven sprays
or stain removers as they may scratch the cooktop.
6. Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
7. All stains/water marks can be removed by vigorous
cleaning, using the supplied ceramic cleaner.
Cooking hints
Bringing
liquids to
the boil
Use a high setting.
Before the liquid begins to boil, turn to a
lower setting. This will stop the liquid from
boiling over.
Using
retained
heat
Cooking areas will stay hot after they are
turned off. Turn the cooking area off befor
cooking is finished and use the retained heat
to finish cooking.
Turning
to higher
settings
If the pot does not have a lid, use a higher
setting.
Turning
to lower
settings
If the pot has a lid, then use a higher setting.
Use a lower setting for foods which will
easily burn e.g. milk, white sauce.
Cooking
too fast
If food is cooking too fast, take the pot
off the cooktop. Turn the knob to a lower
setting. Let the cooking area cool down and
replace the pot.
WARNING
CAUTION
The ceramic cooktop is made from ceramic glass,a tough
durable material that withstands heating and cooling
without breaking. However, it must be remembered that
as it is GLASS, it may break. Treat it accordingly! Should
you have any questions about the glass in your new
appliance, please contact the Customer Care Centre by
phoning 1300 363 640.
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location
of the elements. The glass will retain heat for a period
of time after the appliance has been turned off. This
is indicated by a “HOT SURFACE” warning light. It will
remain on whenever the glass surface exceeds 60°C.
Utensils
• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well. Stainless steel or
enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils, select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
Cooking Do’s and Don’ts
• Do use the stored heat in the hotplate by turning the
control off before the final few minutes of cooking.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to
both pan and hotplate may result.
• Do not use round bottom woks, wok stands or
similar utensils which could lead to overheating of
the hotplates and possible damage to the cooking
surface.
• Do not slide pans across the surface of the ceramic
glass cooktop, it could result in scratching of
the surface.
• Do not use the cooktop as extra bench space or as a
cutting board.
• Do not allow children on or near the cooktop at
any time.
USING YOUR COOKTOP
