6
EN
HOT OR COLD PRESET PROGRAMS
•
To prevent starchy burns on the bottom, add foods high in starch and sugars
when the water starts to boil.
•
When preparing hot drinks, add seasonings (sugar) to the jug at the end of the
program to prevent them from sticking to the bottom and burning.
CONTROL PANEL
Preset Program Method
Time
Speed
Use
Vegetable/Fruit
Cold
2 mins
8 and 4
Fruit and vegetable juices.
Western Soup
Hot
15 mins
2 and 4
General Western soups,
to make vegetable or
boneless meat soups.
Soup pot
Hot
45 mins
(Including
cooking)
No
blending
Long simmering soups.
Nut milk
Hot
23 mins
3 and 8
Homemade soy milk or
nut milk (e.g. almond milk,
cashew milk, hazelnut
milk, coconut milk).
Paste
Hot
24 mins
1 and 8
Rice porridge.
Milkshake
Cold
1 min 10
seconds
8 and 4
Milkshakes, smoothies.
Pulse/Washing
Pulse/
Washing
50 seconds
8
1. Grate bread crumbs,
grind nuts and make
smoothies.
2. Manually control the
blending to achieve a
desired consistency.
3. Quickly clean the
jug with soapy water
(see CLEANING AND
CARE).
Heating/Warm
Hot
Reheating:
60 mins
Warm: 360
mins
-
Re-heat or Keep Warm
soups or hot drinks.
CAUTION
- During a hot preset program, the lid will emit hot steam and may spill
hot liquid if overfilled. DO NOT open the lid when the blender is operating. Press the
START/STOP button to cancel or stop the program if required.
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