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13
CARE AND CLEANING
HELPFUL HINTS AND TIPS
HELPFUL HINTS AND TIPS
CARE AND CLEANING
WARNING
WARNING
Watch out! Risk of burns from residual heat.
WARNING
WARNING
Sharp objects and abrasive cleaning materials will
damage the appliance. Clean with water and washing
up liquid.
WARNING
WARNING
Sharp cleaning agents will damage the appliance.
Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1.
Wipe the appliance with a damp cloth and a little
washing up liquid.
2.
Rub the appliance dry using a clean cloth.
Removing deposits
REMOVE
AT ONCE
WHEN THE APPLIANCE
HAS COOLED DOWN
USING
Sugar, food containing sugar
Yes
---
A scraper
1)
Plastics, tin foil
Yes
---
A scraper
1)
Limescale and water rings
---
Yes
Cleaner for glass ceramic or
stainless steel
1)
Fat splashes
---
Yes
Cleaner for glass ceramic or
stainless steel
1)
Shiny metallic discolouration
---
Yes
Cleaner for glass ceramic or
stainless steel
1)
1)
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialised shops.
1.
Place a scraper on the glass ceramic surface at an
angle.
2.
Remove residues by sliding the blade over the
surface.
3. Wipe the appliance with a damp cloth and a little
washing up liquid.
4. Rub the appliance dry using a clean cloth.
TIPS & INFORMATION
IMPORTANT
Remove stubborn residues with a cleaner for glass
ceramic or stainless steel.
TIPS & INFORMATION
IMPORTANT
Scratches or dark stains on the glass ceramic that cannot
be re- moved do not however affect the functioning of
the appliance.
WARNING
WARNING
Residues from cleaning agents will damage the
appliance. Remove residues with water and washing
up liquid.
Cookware
•
You can recognise good cookware from the bottoms
of the pans. The bottom should be as thick and flat
as possible.
•
Cookware made of enamelled steel or with aluminium
or copper bottoms can leave discolourations on the
glass ceramic surface which are difficult or impossible
to remove.
ENVIRONMENTAL TIPS
ENVIRONMENT
Energy saving
•
Always place cookware on the cooking zone before it
is switched on.
•
Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
•
If possible, always place lids on the pans.
•
Bottom of pans and cooking zones should be the
same size.
