4
●
Rotisserie Set (Rotisserie Spit & Fork):
For fixing a whole chicken, fish, or a large piece of
meat when using rotisserie function.
●
Rotisserie Handle:
Allows you to take off the rotisserie set and cooked food from inside oven
after cooking.
WARNING:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
CAUTION:
Always use extreme care when removing bake tray, wire rack or a
any hot container from a hot oven. Always use the rack handle, or an
oven mitt when removing hot items from the oven.
HOW TO USE ROTISSERIE
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie set. Chicken should
be bound in a string to prevent the chicken legs or wings from unraveling during roasting so that
rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for
15 minutes
on
250
℃.
Operation:
Set your desired temperature with the temperature knob.
Insert the meat or poultry that you are going to cook onto the rotisserie set. Making sure that the
meat or poultry is secured tightly with the skewer clamps and thumbscrews. Make sure that the
meat or poultry is centered onto the skewer.
Insert the pointed end of the rotisserie spit into the drive socket located on the right hand side of
the oven wall. Make sure that the square end of the rotisserie spit rests on the rotisserie support
located on the left hand side of the oven wall.
Slide the bake tray onto the lowest position to catch possible food drippings.
Turn the function knob to
Rotisserie Function
(
)
Turn the time control to your desired cooking time.
When the cooking is completed, the oven bell will ring; turn the function knob to "OFF".
Remove the rotisserie set from the oven by placing the hooks of the rotisserie handle under the
grooves on either side of the rotisserie set, lift the left side of the rotisserie set first by lifting it up
and out. Then pull the rotisserie set out of the drive socket and carefully remove the roast from
the oven.
Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
