3
BEFORE USING YOUR OVEN
▲Before using your oven with rotisserie for the first time, be sure to
:
1.
Read all of the instruction included in this manual.
2.
Make sure that the oven is unplugged and the
Timer knob
is in the “OFF” position.
3.
Wash all the accessories in hot, soapy water or in the dishwasher.
4.
Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to
use your new oven.
5.
After re–assembling your oven, we recommend that you run it at the highest temperature (250
℃
)
on the
Toast Function
(
) for approximately 15 minutes to eliminate any packing residue
that may remain after shipping. This will also remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories prior to first use:
●
Temperature Control:
choose temperature from
100
℃
to
250
℃
according to your need.
●
Function Control:
There are 4 function selection and 3 rack positions inside the oven for a variety
of cooking needs.
Broil (
):
Only upper heating elements work, suitable for broiling fish, steak, poultry, chops, etc.
Bake (
):
Only lower heating elements work, suitable for baking cakes, pies, cookies etc food
that don’t need browning or crispy surface.
Toast (
):
Both upper and lower heating elements work together, suitable for toasting bread,
muffins, frozen waffles, pizza ,etc.
Rotisserie (
):
The upper heating elements and rotisserie motor work together, suitable for
cooking a whole chicken, fish, pork, beef etc.
●
Timer Control:
You could choose up to 60 minutes according to your cooking need, and time can
be adjusted during cooking procedure. There is a bell ring at the end of the programmed time.
●
Power “ON” indicator light:
It’s illuminated whenever the timer is turned on.
●
Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other foods. Also to be
used as a drip pan to catch the oil drippings.
●
Wire Rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
●
Tray Handle:
Allows you to pick up the wire rack, and bake tray when they are hot.