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Removing the Dough Hook/Beater/Whisk
Lifting up the Mixer Head, then hold onto the assembled attachment. With some
pressure, push the attachment towards the Mixer Head, lifting the Attachment
Shaft spring upwards and twist the attachment in a clockwise direction. Pull the
attachment away from the Attachment Shaft to remove it from the Mixer Head.
USING THE STAND MIXER
1. Ensure the Speed Control Dial is set to the “0” position.
2. Place one hand on top of the Mixer Head and with other hand downward
rotation the Tilt Button as per the arrow showed to lift the Mixer Head up until
it stops. Release the “Tilt” button. The Mixer Head will lock into the elevated
position. It is now easy to position the mixing bowl.
3. Attach and securely lock the Mixing Bowl in place.
4. Attach and securely lock the Splash Guard in place.
5. Insert the Dough Hook, Beater or Whisk attachment depending on which
attachment the recipe requires.
6. Add ingredients into the Mixing Bowl supplied as listed in the recipe. Do not
overfill the bowl. It is recommended not to mix more than 1.2 kg (700g dough+
500g water) each time.
7. Place one hand on top of the Mixer Head and with other hand downward
rotation the Tilt Button as per the arrow showed. Push the Mixer Head down
so that it is in the horizontal position and the Dough Hook, Beater or Whisk
attachment is inside the Mixing Bowl. Release the “Tilt” button.
8. Insert the power cord into a suitable power outlet and switch the power outlet
on. The Speed Control Dial will illuminate and “flash” Blue.
9. To commence mixing, turn the Speed Control Dial in a clockwise direction. The
Speed Control Dial will illuminate blue. Always begin mixing at a lower speed
setting to prevent splattering. Increase the speed suited to the mixing task. The
speed setting can be adjusted during operation by turning the Speed Control
Dial.
10. Use the Pulse Function when you require a quick burst of power or for quick
incorporations, such as adding chocolate chips to cookie mixer, fruit and nuts
to bread dough, or flour to cake batter. Turn the Speed Control Dial in an anti-
clockwise direction and hold it in this position. Hold the dial for no more than
30 seconds at one time. When the dial is released, it returns to the “0” position
automatically.
11. When mixing is complete, turn the Speed Control Dial to the “0” position, switch
the appliance off at the power outlet and remove the power cord from the
outlet.
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