![background image](http://html.mh-extra.com/html/westfalia/96-26-57/96-26-57_original-instructions-manual_962999011.webp)
11
12.
Lift the egg tray out of the egg cooker and also place the tray on a heat-
resistant surface.
Allow the device parts to cool down sufficiently before cleaning or storing
them.
Amount of Water and Cooking Times
One Egg
Degree of Cooking
Amount of Water
Cooking Time
Runny
15 ml
5 min
Soft
20 ml
6 min
Butter Soft
30 ml
9 min
Hard
45 ml
14 min
Two Eggs
Degree of Cooking
Amount of Water
Cooking Time
Runny
15 ml
6 min 30 sec
Soft
20 ml
8 min
Butter Soft
25 ml
9 min 30 sec
Hard
35 ml
13 min
Three Eggs
Degree of Cooking
Amount of Water
Cooking Time
Runny
12 ml
6 min 15 sec
Soft
15 ml
9 min
Butter Soft
20 ml
9 min 45 sec
Hard
30 ml
12 min 30 sec
Cleaning
Always pull the power plug before cleaning and let the device cool down
completely!
Do not immerse the device in water or other liquids!
Clean the cooking bowl with a damp cloth after each use to avoid the build-
up of limescale deposits and scalding due to egg and shell residues.