Westfalia 890127, Original Instructions Manual

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21
Storing Times
Storing time for food
cooled at approx. 5°C Sealed only Vacuum seal packed
Beef 3
– 4 Days
8
– 9 Days
Cold Cuts 4
– 6 Days
20
– 25 Days
Fish, whole, raw 1
– 3 Days
4
– 5 Days
Fruits 5
– 7 Days
14
– 20 Days
Hard Cheese 15
– 20 Days
25
– 60 Days
Meat, cooked 4
– 5 Days
12
– 14 Days
Pork, cut into Slices 4
– 6 Days
20
– 25 Days
Poultry 2
– 3 Days
6
– 9 Days
Sausages 7
– 15 Days
25
– 40 Days
Soft Cheese 5
– 7 Days
14
– 20 Days
Vegetables 1
– 3 Days
7
– 10 Days
Venison 2
– 3 Days
5
– 7 Days
Storing time for cooked
food, cooled at approx. 5°C Sealed only Vacuum seal packed
Deep-Frying Oil 10
– 15 Days
20
– 40 Days
Desserts with Fruits 2
– 3 Days
8
– 10 Days
Pasta 2
– 3 Days
6
– 8 Days
Risotto 2
– 3 Days
8
– 10 Days
Roast Meat 3
– 5 Days
10
– 15 Days
Soups 2
– 3 Days
8
– 10 Days
Vegetable Puree 2
– 3 Days
8
– 10 Days