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19
Technical Data
Measuring Range
-
50 … +300º C -58… +572° F
Frequency
433.92 MHz
Meat Type Selection
8
Cooking Levels
5
Temperature Unit
°C / °F
Range (Free Area)
60 m
Transmitter
Power Supply Battery
2x LR6 (AA)
Weight w/o Batt.
114 g
Dimensions
70.6 x 124 x 41.3 mm
Receiver
Power Supply Battery
2 x LR03 (AAA)
Weight
35 g
Dimensions
47 x 77 x 33 mm