10
Use
Fondue
Prepare bite-size pieces of fruit, nuts, marshmallows etc.
Use the fondue skewers (I) or the fondue forks (H) to immerse e.g. pieces of
fruit into the container (B) and then eat up straight away.
Skewers
Use the fondue skewers (I) to make shashliks e.g. with banana slices, grapes,
cherries or strawberries.
Immerse the pieces of fruit by means of a fondue fork (H), the large fondue
fork (J) or the holder (K) into the container and cover the fruit entirely with
chocolate.
Then skewer the fruit onto the skewers (I). Place the drip grille (F) onto a suit-
able support and carefully put the complete shashliks onto the grille.
Put the shashliks into the fridge in order to shorten the time for the chocolate
to solidify.
Moulds
By means of the enclosed moulds (E), chocolate pieces in various shapes can
be produced.
Pour the molten chocolate carefully into the moulds through the pouring hole
in the container (B).
Put the moulds into the fridge in order to shorten the time for the chocolate to
solidify.
Large Heart-Shaped Mould
By means of the large heart-shaped mould, a chocolate shell for various fill-
ings can be made.
Put the liquid chocolate into the heart-shaped mould and move the moulds so
that the chocolate forms a layer of uniform thickness. If necessary use the
spatula (G).
Put the mould into the fridge in order to shorten the time for the chocolate to
solidify.
When the chocolate is sufficiently solid, you can fill the form with ice-cream,
fruit, cream cheese etc.
