Westfalia 81 50 14, Instruction Manual

Page: 29 / 34

25
Drying Times
Food Preparation Drying
Time in
hours Consistency
after Drying
Apricots Remove pits and cut into
5 mm thick slices 15 soft
Orange Peel Cut in stripes 13 fragile
Pineapple
(fresh) Peel and cut in cubes 13 hard
Pineapple
(canned) Dry thoroughly 20 soft
Bananas Cut in slices 20 crispy
Cherries Remove pits and cut into
tow halves 20 soft
Grapes Cut into two halves 20 soft
Pears Peel and cut into slices 20 soft
Figs Cut in thin slices 20 hart
Peaches Cut into two or four
pieces 20 soft
Dates Remove pits 20 hart
Apples Peel and cut into slices 15 soft
Food Preparation Drying
Time in
hours Consistency
after Drying
Aubergine Cut into 5 mm thick slices 10 fragile
Broccoli Cut into small tops 10 fragile
Mushrooms Cut in slices 10 hard
Green Beans Cut and blanch 13 fragile
Cabbage Cut in Stripes 15 hard