3
Using
Before first Use
The vacuum food savers come into direct contact with food. Clean all parts before
using the first time, as described in the chapter “Cleaning”.
Use
1. Place the food in the container (1). Make sure when
filling powdery food that the powder does not touch
the valve (4).
2. Putt he lid on the container and secure the lid the
handles (3).
To achieve effective vacuum, keep the seal ring (5)
always free and clean.
3. Place the pump directly on the valve and pump the
air out of the container.
4. Move the pump up and down, until pumping process
will be rough-running. Continue pumping until the
handle cannot be moved. Make sure not to over-
pump in order not to damage the valve (4).
5. To open the lid, first press the valve (4) and wait until
you do not hear any "fizzing" sound. Open the
handles and remove the lid out of the food saver.
Cleaning
1. Use a moistened cloth and, if necessary detergent to clean the vacuum box.
Do not use aggressive chemicals or abrasives. These may damage the
surfaces.
2. The food saver containers are dishwasher-safe. Clean the lids only with a
moistened cloth and little detergent.
