West Bend COCOA CRAZY, Instruction Manual

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English - 6
B
REWED
C
OFFEE
-S
TYLE
D
RINKS
C
AFÉ
A
U
L
AIT
1 cup Water
1 cup Milk
1 heaping tsp. Instant coffee
2 tsp. Sugar (optional)
Ground cinnamon or nutmeg (optional)
Sprinkle nutmeg or ground cinnamon
on top.
C
AFÉ
M
OCHA
1 cup Water
1 cup Milk
1 heaping tsp. Instant coffee
3 tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
Chocolate shavings (optional)
Sprinkle chocolate shavings on top.
C
HOCOLATE
& C
REAM
C
OFFEE
2 cups Water
½ cup Heavy cream
2 heaping tsp. Instant coffee
4 tbsp. Chocolate syrup (or 4 tsp.
Unsweetened cocoa powder mix, and 3
tbsp. sugar)
Cinnamon
Whipping cream
Top with a dollop of whipping cream
and chocolate powder or cinnamon.
S
PICED
C
REAM
C
OFFEE
1½ cups Water
½ cup Heavy cream
1½ heaping tsp. Instant coffee
1 tbsp. White or brown sugar
¾ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
Whipping cream
Top with a dollop of whipping cream.
V
ANILLA
& C
REAM
C
OFFEE
1½ cups Water
½ cup Milk
½ cup Heavy cream
1¾ heaping tsp. Instant coffee
1½ tbsp. Vanilla
2 tsp. Sugar
For Cinnamon-Vanilla and Cream
Coffee, add ½ tsp. of ground
cinnamon.
O
RANGE
C
OFFEE
1 cup Water
1 cup Milk
1 heaping tsp. Instant coffee
2 Orange slices
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
Whipping cream
Cinnamon (optional)
Place 1 orange slice at the bottom of
each mug. Pour the drink into the mug
over the orange slice. Top with
whipping cream and garnish with
cinnamon.
M
EXICAN
C
OFFEE
1 cup Water
1 cup Milk
1 heaping tsp. Instant coffee
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
2 tbsp. Chocolate syrup (or 2 tsp.
Cocoa powder and 2 tbsp. sugar)
1 tbsp. Vanilla
Whipping cream
Nutmeg or cinnamon (optional)
Top with a dollop of whipping cream
and sprinkle on nutmeg and cinnamon.
C
OFFEE
F
LOAT
1 cup Water
⅓ cup Cream
1¼ heaping tsp. Instant coffee
1 tsp. Sugar
Vanilla or coffee flavored ice cream
Add one scoop of ice cream to each
mug. Pour the drink into the mug over
the ice cream.