Wells WV-4H Series, Owner'S Manual

Page: 12 / 44

M504 p/n 2M-303903 Owners Manual WV
-4H V
entless Hotplate Cooktop
10
INSTALLATION (continued)
FIRE SUPPRESSION SYSTEM INSTALLATION
1. Any REMOTE MANUAL PULL STATION must be installed by an
authorized ANSUL® distributor in accordance with the
AUTHORITY HAVING JURISDICTION.
NOTE: If a REMOTE MANUAL PULL STATION is installed, moving
the unit for servicing will cause the Ansul® system to discharge. In this
case, the unit must only be installed with four fixed legs (i.e. remove
rear casters and replace with legs). Additional legs may be ordered
through an Authorized Wells Service Agency. See page 25.
2. The FIRE SUPPRESSION SYSTEM is comprised of a
pressurized cartridge & container of liquid fire suppressant, with
associated plumbing and controls. It utilizes factory installed
FUSIBLE LINKS for automatic actuation, and a factory installed
MANUAL PULL STATION
for manual actuation.
Two NOZZLES are used
to disperse the liquid fire
suppression media.
3. When the fire suppression
system activates, the
fire suppression media
is discharged, both the
cooking appliance and
the ventilator are de-
energized, and a buzzer
will sound continuously.
The fire suppression media
will form an emulsion
designed to both smother
and cool the fire.
Call your Authorized
Ansul® Distributor
immediately for service.
NOTE: See page 22 for the Material Safety Data Sheet for the fire
suppression agent.
4. The MANUAL PULL STATION and any similar REMOTE MANUAL
PULL STATION will activate the fire suppression system when the
ring on the pull station is pulled horizontally.
DANGER
FIRE
HAZARD
THE FIRE SUPPRESSION
SYSTEM MUST BE
CHARGED AND CERTIFIED
BY AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO
MODIFY OR BYPASS
THE FIRE SUPPRESSION
SYSTEM.
AN UNCONTROLLED FIRE
CAN CAUSE SERIOUS
INJURY, DEATH AND/OR
PROPERTY LOSS.
IMPORTANT
: The FIRE
SUPPRESSION SYSTEM
must be SET-UP and
CHARGED by an authorized
Ansul® distributor before the
ventilator blower will operate.
NOTE: If the fire
suppression system is
discharged, a buzzer will
sound continuously and
the cooking appliance will
remain inoperable until the
fire suppression system is
serviced. Recharging and
resetting must be performed
by an authorized Ansul®
distributor ONLY.
Charging of the Ansul Fire
Suppression system must be
in accordance with Ansul®
Design, Installation, Recharge
and Maintenance Manual.
(Ansul® #418087-05)
Fig. 6 Fire Suppression System