9
PREVENTATIVE MAINTENANCE CARD
WRT-6 ROTISSERIE
CLEANING INSTRUCTIONS
PREPARATIONS:
Turn POWER SWITCH to
OFF
. Disconnect power at circuit breaker.
Allow rotisserie to cool beforecleaning.
FREQUENCY: Daily
TOOLS:
Plastic Scouring Pad, Plastic Scraper
Mild detergent, Conventional Oven Cleaner
Clean Cloth / Sponge
Solution, 4 parts vinegar to 10 parts warm water
1.
Remove and clean:
a.
Inserts
b.
Drip tray
c.
Spits, skewers and baskets.
2.
Clean interior of rotisserie.
a. Remove any grease or burnt-on deposits using mild detergents and plastic
scrapers.
b.
For deposits which cannot be easily removed, use a conventional oven
cleaner.
c.
Wipe oven cleaners off promptly. If an oven cleaner was used, rinse the
cleaned area with vinegar solution.
d.
Dry thoroughly after cleaning.
3.
Clean exterior of rotisserie.
NEVER USE ABRASIVE SCRUB PADS
on the
outside of the rotisserie. Always read and follow all instructions and warnings on
the container when using commercial cleaners. Dry thoroughly after cleaning.
4.
Clean door glass.
NEVER USE ABRASIVE SCRUB PADS
on the glass.
Always read and follow all instructions and warnings on the container when using
commercial cleaners.
5. Reinstall drip tray, inserts, spits, skewers and baskets at the conclusion of
cleaning.
6.
Restore power. Turn POWER SWITCH to
ON
. Close door.
a.
Manually rotate rotisserie. Carefully observe and verify proper installation
of spits and baskets.
b.
Correct any interference between spits and baskets.
Procedure is complete
PM281
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-8238
www.wellsbloomfield.com
04/03/00
DO NOT
REMOVE FROM MANUAL
- PHOT
OCOPY
T
O
DISTRIBUTE
