OPERATION
1. Determine the type of food to be warmed.
2. Refer to the chart on page 6 to determine the type of heat required.
3. Set the air vent control for the type of heat, and rotate the
thermostat knob to the temperature setting desired.
4. Allow warmer to pre-heat for approximately 30 minutes before use.
DO’S and DON’TS
1.
DO
Always use a drawer pan.
DO
NOT
Place food directly into the warmer cavity.
2.
DO
Check water level in moist-operation warmer
frequently
during
use.
DO
Use a Humitrol Rack or Insets to hold food for moist
operation.
3.
DO
Use warm water to add to the pan during moist
operation.
DO
NOT
Put ice into a warmer pan. Ice in the pan will cause
condensation on the inside of the warmer cavity.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT
splash or pour water
onto control panel or wiring.
IMPORTANT:
DO NOT
place food directly
into the warmer cavity.
Always use a drawer pan.
IMPORTANT:
DO NOT
put ice into a warmer
pan. Ice in the pan will cause
condensation on the inside of
the warmer cavity.
Damage caused by this type of
condensation is
NOT
covered
by warranty.
OPERATION (continued)
7
M
041 p/n 2M
-3033
35
Owners M
Free
-Standin
g Drawer
W
a
rmer
