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3

2M-Z

21334

Wells

 Gas Deep Fat Fryer

GENERAL INSTALLATION DATA

PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN 

AREA VISIBLE TO THE FRYER OPERATOR.

This equipment is designed and sold for commercial use only by personnel trained and experienced 

in its operation and is not sold for consumer use in and around the home nor for use directly by the 

general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with 

the unit prior to putting it into operation.  Make sure all people associated with its use understand the 

units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.  This 

unit has been tested and carefully packaged to insure delivery of your unit in perfect condition.  If 

equipment is received in damaged condition, either apparent or concealed, a claim must be made 

with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a 

request for inspection of concealed damage must be made with carrier within 15 days.  Be certain to 

retain all contents plus external and internal packaging materials for inspection.  The carrier will make 
an inspection and will supply necessary claim forms.

The installation of the Appliance should conform to the NATIONAL FUEL GAS CODE 

"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND 

REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/

CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE 

INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.

WARNING: 

Improper installation, adjustment, alteration, service or maintenance can 

cause property damage, injury or death.  Read the installation, operating and maintenance 

instructions thoroughly before installing or servicing the equipment.

This appliance and control valve must be disconnected from the gas supply piping system during any 

pressure testing of that system at test pressures in excess of  1/2 PSIG (1.034 ATM).  This appliance 

must be isolated from the gas supply piping system by closing its individual manual shutoff valve 

during any pressure testing of the gas supply piping system at test pressures equal to or less than 

1/2 PSIG (1.034 ATM).  For your protection, we recommend a qualified installing agency install this 

appliance.  They should be familiar with gas installations and your local gas requirements.  In any 

case, your gas company should be called to approve the final installation.  In addition, there should be 

posted, in a prominent location, detailed instructions to be followed in the event the operator smells 

gas.  Obtain the instructions from the local gas supplier.

FRYER SHOULD BE RESTRAINED TO PREVENT TIPPING WHEN INSTALLED 

TO AVOID SPLASHING OF HOT LIQUID.  USE ADEQUATE TIES WHEN 

INSTALLING THE FRYER.

INAPPROPRIATE USE DUE TO A LACK OF COMMON SENSE MAY RESULT IN 

PRODUCT DAMAGE OR PERSONAL INJURY.  

CAUTION

CAUTION

CAUTION

Weight

Model

N.P.T. Gas 

Dimensions

BTU

Connection

Installed

Shipped

Width

Depth

Height

G

F

15

30,000

3/8” (1cm)

64 lbs

75 lbs

12”

G

F

30

70,000

1/2” (2cm)

110 lbs

118 lbs

24”

25 1/8”

23 3/8”

Specifications

Summary of Contents for GF15

Page 1: ...DEEP FAT FRYER MODEL GF15 GF30 Installation and Operation Instructions 2M Z21334 Rev 6 28 2016 GF30 GF15 ...

Page 2: ... provide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number seri...

Page 3: ... SHALL BE IN ACCORDANCE WITH THE CURRENT CAN CGA B149 1 NATURAL GAS INSTALLATION CODE OR CAN CGA B149 2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing the equipment Thi...

Page 4: ...s to be connected to existing piping it shall be checked to determine if it has adequate capacity Joint compound pipe dope shall be used sparingly and only on the male threads of the pipe joints Such compounds shall be resistant to the action of L P gases WARNING Any loose dirt or metal particles which are allowed to enter the gas lines on the appliance will damage the automatic valve and affect i...

Page 5: ...oximately 1 2 1 2cm THERMOSTAT RECALIBRATION 1 To determine whether or not the thermostat should be recalibrated use an accurate thermometer located approximately in the center of the kettle with the bulb 1 2 4cm below the top of the fat 2 Set thermostat to 350 F 177 C and check the thermometer reading when burner flame goes off Temperature should be approximately 5 F 3 C less than the thermostat ...

Page 6: ...he handles of the kettle Allow excess fat to drain back into the kettle 10 IDLING During idle periods lower the temperature setting of the thermostat to approximately 200 F 93 C It is not necessary to maintain full cooking temperature during idle periods for the fat can be reheated quickly to the desired temperature This procedure will result in longer fat life and less gas consumption NOTE See th...

Page 7: ...IN HOT FAT IT CAN EXPLODE 1 Drain fat from fryer while the fat is warm not hot 2 Rinse to remove all loose residue and crumbs 3 Fill with water Bring to a boil and add a fryer cleaner Boiling time will depend on condition of the fryer 30 minutes to 2 hours or until clean 4 Turn heat off drain and rinse with water until clean 5 Use a vinegar rinse 2 to 3 cups to stir drain and rinse thoroughly with...

Page 8: ...ble Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have ...

Page 9: ...aused by frying too long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat ...

Page 10: ...0 F 1 Scallops Breading 350 F 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 F 3 Smelts Breading Cut spinal cord several 350 F 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 F 3 4 Cutlets Breading 350 F 3 4 Chops Breading 340 F 3 4 Meat Balls Breading or rolled in flour 340 F 4 6 Bra...

Page 11: ...age is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain t...

Page 12: ...NCLUDED FOR ILLUSTRATIVE PURPOSES ONLY AND IN CERTAIN INSTANCES MAY NOT BE AVAILABLE MODELS GF15 GF30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 10 7 5 47 48 Body Assy Combustion Chamber 49 23 22 21 20 ...

Page 13: ...115775 BASKET RIGHT GF15 2B Y8846 BASKET RIGHT GF30 2B Y8847 BASKET LEFT GF30 10 E4 404033 1 DRAIN FITTING 11 2C Z3658 1 CLIP TUBE 12 E6 Y9650 1 DOOR LINER GF15 E6 Y9880 GF30 13 E6 Z15971 1 DOOR PANEL GF15 E6 Z15972 GF30 14 2C 8477 3 TINNERMAN CLIP 15 2M Z15804 1 STAR MAX LOGO 16 2C 2559 2 4 NUT ACORN 10 24 GF15 GF30 17 E6 Z15964 1 2 HANDLE GF15 GF30 18 2A Y9925 2 4 SCREW GF15 GF30 19 E6 630012 1 ...

Page 14: ...AT GF15 GF30 NATURAL GAS E6 Z0602 VALVE 7000 PROP GF15 GF30 PROPANE 37 E6 Y9620 1 BAFFLE BOTTOM GF15 E6 Y9878 BAFFLE BOTTOM GF30 38 2J Y9977 1 LPT PRESSURE REGULATOR OPTIONAL FOR PROPANE 39 2J 7961 1 E Z LIGHTER ROD 40 E6 Y9951 1 SHIELD VALVE 41 2G 5886 1 BAG FILTER 42 E1 615021 1 BOTTOM FRONT ASSY GF15 E6 630019 GF30 43 2A Z5942 4 LEG 4 44 2C Y7565 4 NUT 3 8 16 45 E6 615022 1 BOTTOM ASSY GF15 E6 ...

Page 15: ...15 ...

Page 16: ... 06 2016 Specifications are subject to change without notice and are not intended for installation purposes WELLS BLOOMFIELD LLC www wellsbloomfield com 10 Sunnen Drive Saint Louis Missouri 63143 Telephone 888 356 5362 Fax 314 781 5445 ...

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