Welbilt ABM4100T Instruction Manual And Recipe Booklet Download Page 6 | Manualshive

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Summary of Contents for ABM4100T

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Page 2: ...to think that the best part of all is that the bread machine does all of the work and only requires a few minutes of your time and attention Before using the Bread Machine for the first time please re...

Page 3: ...ving parts 7 Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or after the appliance has been damaged in any manner Return appliance to the nearest au...

Page 4: ...ountertop or tabletop where it can be pulled on by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be a grounding type 2 wire cord The power co...

Page 5: ...sults 9 Suggestions For Maximum Enjoyment and Safety 10 Getting Started 11 Inserting and Removing the Bread Pan 12 Kneading Rising and Baking Cycles 13 How to Make Bread or Dough 15 Recipes and Baking...

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Page 8: ...of the bread machine cookbooks available from your local bookstore or library Never exceed teaspoons of yeast if baking bread in the Bread Machine 3 It you wish to convert a favorite family recipe for...

Page 9: ...APID setting the entire bread making process will be shortened by 30 minutes To use this optional function press the SELECT button until either RAPID NORMAL or RAPID SWEET appears on the readout Deter...

Page 10: ...el off with a blunt knife Do not pack down 5 Always use bread flour unless otherwise specified It is available in most supermarkets 6 Do not open the lid during operation since this can adversely affe...

Page 11: ...like radios TVs or stereos since poor reception or interference may occur 5 Always use the Bread Machine on a clean dry work surface away from exposed elements direct sunlight or other sources of heat...

Page 12: ...nd LOAF SIZE buttons The Bread Machine will knead and rise the dough twice and then bake it to perfection Making Yeast Dough Automatically Choose the DOUGH NORMAL or DOUGH SWEET REGULAR or LARGE capac...

Page 13: ...place over the locking mechanism located on the bottom of the baking compartment Push down To remove the pan pull up 4 Remember to insert the kneading blade on the shaft located in the bread pan befor...

Page 14: ...wn 2 sec 2 sec 2 sec 2 sec 2 sec 2 sec Second Rise 60 60 60 60 Baking 50 50 50 50 Total Program hour min 3 00 3 20 2 30 2 50 1 12 1 28 Keep Warm hours 3 3 3 3 SWEET RAPID SWEET SWEET DOUGH MINUTES MIN...

Page 15: ...elops and multiplies it produces carbon dioxide gas The gas becomes trapped in the gluten strands forming bubbles As these bubbles collect the dough expands and rises Punch Down The Bread Machine knea...

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Page 17: ...the Bread Machine tias a 3 hour keep warm cycle the baked bread is best removed from tilt appliance and the pan immediately after baking Use a kitchen mitt i pot holder to carefully remove the bread p...

Page 18: ...rch multiplies producing carbon dioxide gas which causes the dough to rise We recommend that you use active dry yeast when making bread or dough in the bread machine 3 Sweetener and Salt The addition...

Page 19: ...brand We have also seen that certain brands of yeast work better with certain brands of flour Experiment until you find the combination that works best for you 2 Although the quality of the bread sho...

Page 20: ...ort If the ambient temperature is higher than 85 F the dough can over rise and the bread can possibly collapse or wrinkle during baking and the crumb texture will be course The ideal temperature for m...

Page 21: ...af or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMAL 1 1 2 pound loaf will be ready in...

Page 22: ...button for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMAL 1...

Page 23: ...r REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START Add nuts when the bread machine beeps 8 times 5 minutes before the end of the second kneading 1 p...

Page 24: ...ZE button for either REGULAR I lb loaf or LARGE 1 112 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMA...

Page 25: ...and press the LOAF SIZE button for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 3...

Page 26: ...SIZE button for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NO...

Page 27: ...2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START Add cheese and bacon when the bread machine beeps 8 times 5 minutes before the end of the second kneading 1 pound loaf will be re...

Page 28: ...REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START 1 pound loaf will be ready in 3 hours NORMAL or 2 hours 30 minutes RAPID NORMAL 1 1 2 pound loaf wi...

Page 29: ...for either REGULAR I lb loaf or LARGE 1 1 2 or 2 lb loaf Press the BAKING CONTROL button for MEDIUM Press START Add raisins and nuts when the bread machine beeps 8 times 5 minutes before the end of th...

Page 30: ...button for DOUGH NORMAL Press the LOAF SIZE button for REGULAR Press START The dough will be ready in 1 hour 12 minutes HAND SHAPING To shape rolls place dough on a lightly floured work surface Cut i...

Page 31: ...n a warm draft free spot to rise until almost doubled in size about 45 minutes Spritz the unbaked baguettes with cold water from a fine mist atomizer and place in a 450 F preheated oven for 3 minutes...

Page 32: ...0 F Place dough on a lightly floured surface Cover dough with a clean cloth and let dough rest for 10 minutes Cut into halves or quarters for 4 piz zas Press each evenly into a lightly greased 12 inch...

Page 33: ...ith a clean kitchen cloth and let rest for 5 minutes With a lightly floured rolling pin roll dough into a 1 4 inch rectangle Square off the edges Brush the surface with beaten egg Sprinkle lightly wit...

Page 34: ...the dough rest for 5 minutes Divide the dough into three equal pieces Shape each piece into a 14 inch rope by rolling back and forth with your fingertips The easiest way to do this is to start in the...

Page 35: ...ar too dry after kneading the first couple of minutes If this is the case press STOP RESET Press START and add additional water a tablespoon at a time until the dough appears elastic Do not exceed the...

Page 36: ...P RESET Press START and add additional water a tablespoon at a time until the dough appears elastic Do not exceed the following recommendations 2 Cup Flour Capacity No more than 2 tablespoons addition...

Page 37: ...art bowl Tightly cover with foil or plastic wrap and refrigerate 8 to 24 hours Remove from the refrigerator and punch down Place the dough on a lightly floured work surface and divide into 12 equal pi...

Page 38: ...he dough appears elastic Do not exceed the following recommendations 2 Cup Flour Capacity No more than 2 tablespoons additional water 3 Cup Flour Capacity No more than 3 tablespoons additional water 4...

Page 39: ...ed rolling P roll dough into a 1 4 inch thick rectangle Square off edges Spread evenly with brown sugar cinnamon filing Roll up lengthwise jelly roll fashion Pinch the edges together Slice into 1 inch...

Page 40: ...n 1 hour 12 minutes HAND SHAPING Place the dough on a lightly floured surface Cover with a clean kitchen cloth and let dough rest for 5 minutes With a lightly floured rolling pin roll the dough into a...

Page 41: ...he point Form into crescents and place on lightly greased baking sheets Cover with clean cloth and let rise n draft free spot until doubled in size approximately one hour Bake in 350 F preheated oven...

Page 42: ...ing compartment and the inner lid with a clean damp cloth or sponge 2 Remove the kneading blade from the pan It may be necessary to fill the pan with water in order to loosen the blade from the shaft...

Page 43: ...mber and the reason for your call Every attempt will be made to return your call promptly Please do not leave more than one message In the event that we are unable to contact you the first time we ret...

Page 44: ...gram and push START Problem The Bread Machine does not mix the ingredients Cause The dough hook and or kneading blade were not placed in position Solution Push STOP RESET Move the ingredients to the s...

Page 45: ...nts in the Bread Pan in the recommended order Cause Yeast did not activate Solution Be certain yeast is fresh check expiration date on the package Do not reduce amount of sugar or sweetener called for...

Page 46: ...appears too dry add additional water 1 tablespoon at a time up to 3 tablespoons...

Page 47: ...NSUMPTION HEATER 600 watts MOTOR 100 watts MAXIMUM FLOUR CAPACITY BREAD 2 3 4 cups DOUGH 2 3 4 cups PROGRAM TIME RANGE BREAD NORMAL SETTING 3 hours to 3 hours 20 minutes RAPID SETTING 2 hours 30 minut...

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