BEFORE ASKING FOR SERVICE
Problem
The unit
does not start.
Water leaks
from the inner
pot.
Dough kneading
cannot be
performed.
Smoke is
generated during
baking.
Dough does
not stretch
enough.
Bread rises too
much or collapses.
Bread cannot
be baked.
Bread cannot
be baked with
the program
timer.
The program timer
cannot be set.
Cause
Is the power cord plugged in?
Does the clock display indicate OEO2?
Does the clock display indicate OEO1?
Is the inner pot mounted correctly?
Is the packing of the shaft normal?
Is the dough blade attached correctly?
Have flour or other ingredients spattered over the
heater in the oven burned?
Is the amount of water used correct?
Is the temperature of the water correct?
Does the clock display read HE02?
Are the ingredients used and their composition
correct?
Is the yeast you are using old or has it been left for a
long time with the package opened?
Has it been stored incorrectly?
Is the bread being baked where the temperature is
excessively high or low?-
High humidity and or high temperatures.
Is the Manual cycle being used?
Is the dough blade properly attached?
Does the clock display read HEO1 or HEO2?
Was glass cover opened during baking?
Does the clock display indicate the present time?
Is the program timer set correctly?
Does the clock display flash on and off reading
12:00?
Did you check to see that the timer lamp lights up?
Is the program timer set correctly?
Solution
If not, plug the power cord in securely.
The unit will not operate if the oven's interior
temperature is above 122°F — such as immediately
after baking is done. Open the lid and let the inside
cool off.
If so, contact qualified personnel.
If not, mount the inner pot correctly.
If not, contact service personnel and replace the
packing.
If not, remove the inner pot, take out ingredients,
and attach the dough blade correctly.
If so, clean the inside of oven. If smoke results from
any other cause than the above, unplug the power
cord and contact service personnel.
Use the correct temperature and correct amount
of lukewarm water.
(25°C ~ 35°C/77°F ~ 95°F)
Contact qualified service personnel.
Check to make sure that the ingredients and their
compositions are correct.
Use fresh yeast from an unopened package.
Use the unit in locations where the temperature is
normal.
Reduce yeast to 1 '/> tsp and water to one cup
plus up to 4 tbsp.
The Manual course is designed just for dough
making and the unit will not enter the baking
process. Remove the ingredients, replace with new
ingredients, and start the unit in the correct cycle.
If not, attach the dough blade correctly.
Contact qualified service personnel.
Keep the glass cover closed during baking.
Correctly set to read the current time of day.
Carefully read instructions for setting the program
timer on page 4.
A power failure may have occured. Remove
ingredients and start all over.
Carefully read the instructions for setting the
program timer on page 4.
13