manualshive.com logo in svg

Welbilt ABM-100-4, Recipes & Instructions

Share
Download
Welbilt ABM-100-4 Recipes & Instructions Download Page 11

SUGGESTIONS AND HINTS

Always use fresh ingredients. When purchasing yeast always check the expiration date
on the back of the package.

Climatic conditions (humidity, temperature, etc.) may effect size of bread.

During periods of high humidity and/or unusually high temperatures, follow the normal
recipes for Bread Series 1,2 and 4, however, reduce the yeast to 1 1/2 tsp and the lukewarm
water to 1 cup. Once the ingredients are mixed together add more water if necessary, 1

tbsp at a time up to 4 tbsp until you find the dough sticks together without being too wet.

For Bread Series 3, reduce the yeast to 1

1

/2 tsp and the water to approximately 2/3 of a

cup. This will reduce the possibility of the dough rising too much and/or the bread collaps-

ing once it begins to bake.

In high altitude areas it may be necessary to reduce the amount of water being used and
increase the amount of flour so that the dough rises and bakes properly.

Adjust the darkness/lightness of the bread crust by turning the baking control knob located
on the right side of the control panel.

Always use accurate measuring cups and spoons, if not, dough will not rise and bake

properly.

You can make all types of yeast dough in your Welbilt Bread Machine. Be sure to adjust

your favorite recipe accordingly for use with the Bread Machine. Never use more than
three cups of flour and not less than 1

1

/2 cups. Adjust all other ingredients in accordance

with the amount of flour used.

While you can use all-purpose bleached and unbleached flour, high gluten bread flour,
available in most supermarkers, is highly recommended.

Using the basic recipes you can make all kinds of bread by adding different ingredients.

The possibilities are limitless!

You can make excellent pizza dough with your Welbilt Bread Machine. Follow the French

Bread recipe. After the first kneading push the "stop/cancel" button to turn the unit off.
Put the ball of dough in a well greased bowl. Cover with a cloth and let rise in a warm

location until doubled in size. Enough for one pizza.

HONEY OF A WHOLE WHEAT BREAD

Ingredient amounts are given for all WELBILT® Models. Place ingredients into

pan according to the order listed.

WELBHT® WELBHT®

Ingredients

l 1/2 Ib. loaf

15 servings

RED STAR* Active Dry Yeast 1 package
Bread flour 2 cups
Whole wheat flour 1 cup
Salt 2 teaspoons
Cool butter 1 tablespoon
Honey (80°)

 1/2

 cup

Milk (80°) 1 cup
Water (80°)

 1/3

cup

Egg (room temperature) 1 large (2 oz.)

For the l 1/2 Ib. loaf, use the "WHITE BREAD" setting and turn
the baking control to 10 o'clock. For the 1 Ib. loaf, select "LIGHT."

1 Ib.loaf

10 servings

1 1/2 teaspoons
1 1/3 cups

2/3

 cup

1 1/2 teaspoons

2 teaspoons
2 tablespoons
1/3

 cup

1/3

 cup

1 large (2 oz.)

Summary of Contents for ABM-100-4

Page 1: ...THE BREAD MACHINE White bread series WELBILT French bread series Sweet bread series Handmade bread series ...

Page 2: ...maining ingredients except water 5 Press the START button When using the preset timer refer to the instruction manual o Start 3 Carefully pour in lukewarm water 6 After taking out the baked bread from the auto bakery slice it as desired I Time ChartB Kneading I Primary kneading Primary rising Secondary kneading Rising 1Secondary rising Loaf shaping Final rising Baking I I Cooling Cooling off of br...

Page 3: ...er to the instruction manual O Start Time Chart 2 Carefully pour in lukewarm water 5 The electronic beeper sounds 10 times five minutes before the secondary kneading is finished At this signal add the raisins Raisins 3 Press the Select button for white bread White bread 6 After taking out the baked bread from the auto bakery slice it as desired Kneading Rising Baking 1 Primary kneading Primary ris...

Page 4: ... bread White bread Time ChartB 2 Add all remaining ingredients except water 5 Press the START button When using the preset timer refer to the instruction manual O Start 3 Carefully pour in lukewarm water 6 After taking out the baked bread from the auto bakery slice it as desired Kneading I Primary I kneading Primary rising Secondary kneading 15 mins 60mins 24 mins Rising Baking 1Secondary rising L...

Page 5: ...tton for white bread White bread I Time Chart I 2 Add all remaining ingredients except water 5 Press the START button When using the preset timer refer to the instruction manual 3 Carefully pour in lukewarm water 6 After taking out the baked bread from the auto bakery slice it as desired Kneading I Primary 1 kneading Primary rising Secondary kneading Rising Secondary rising Loaf shaping Final risi...

Page 6: ...n manual O Start I Time Chart 2 Carefully pour in lukewarm water 5 OPTIONAL After second rising slash top of loaf with a knife or razor for split effect 3 Press the Select button for french bread French bread 6 After taking out the baked bread from the auto bakery slice it as desired f Kneading Primary kneading Primary rising Secondary kneading Rising I Secondary rising Loaf shaping Final rising E...

Page 7: ...water and egg 4 Press the Select button for sweet bread Sweet I Time Chart 2 Carefully pour in lukewarm water 5 Press the START button Do not use the preset timer 3 Add the egg 6 After taking out the baked bread from the auto bakery slice it as desired Kneading Cooling Primary kneading Primary rising SecondaryISecondary kneading I rising Loaf shaping Final rising Cooling off of bread 15mins 60 min...

Page 8: ...e secondary kneading is finished At this signal add raisins and candied orange peel Raisin Orange Time Chart 2 Add egg sweet butter and vanilla extract Sweet Egg butter Vanilla extract 6 After taking out the baked bread from the auto bakery slice it as desired 3 Press the Select button for sweet bread 4 Press the START button Do not use the preset timer Sweet Kneading Rising Baking Cooling Primary...

Page 9: ...t and flatten it in the shape of a rectangle Then put the flattened dough in a greased pan and put in freezer for 1 hour 5 Roll dough gently until Ve thick Cut into triangles Brush with beaten egg and roll up starting from the bottom to the top Form into horn shape and let rise covered with a cloth in a warm place 3 Roll out the chilled dough Cover dough with butter slices and roll to incorporate ...

Page 10: ...let rise for 50 minutes 2 Press the Select button for WHITE BREAD MANUAL and then press the START button Be sure that indicator lights for both of WHITE BREAD MANUAL are lit White bread Sweet Select 5 Brush rolls gently with beaten egg and water mixture 3 After beeper sounds remove dough and form into 12 equal balls Put on lightly greased pan and let rise covered in a warm place for 30 mins 6 Bake...

Page 11: ... sure to adjust your favorite recipe accordingly for use with the Bread Machine Never use more than three cups of flour and not less than 11 2 cups Adjust all other ingredients in accordance with the amount of flour used While you can use all purpose bleached and unbleached flour high gluten bread flour available in most supermarkers is highly recommended Using the basic recipes you can make all k...

Reviews:

No comments

Brands by name

Popular brands

Load more brands