Table rolls
I RECIPE
* 2 1/4 Tsp. Dry Yeast
* 3 Cups Bread Flour
* 1
1
/
2
Tsp. Salt
* 1 1/2 Tbs. Sugar
* 1 1/2 Tbsp. Dry Skim Milk
* 4
1
/2 Tsp. Shortening or Sweet Butter
* 1 Cup Plus
1
/2 Tbsp. Lukewarm Water
* 1 Large Egg
* 1 Beaten Large Egg to Glaze Rolls
Baking Process
1) Put dry yeast in inner pot. Add all
remaining ingredients (add water and
egg last).
Flour
4) Form balls into tear drop shape and roll
until %" thick. Roll up strip starting from
wide end to narrow. Return to pan cover and
let rise for 50 minutes.
2) Press the Select button for WHITE
BREAD/MANUAL and then press the
START button. Be sure that indicator
lights for both of WHITE BREAD/
MANUAL are lit.
White bread Sweet
Select
5) Brush rolls gently with beaten egg and water
mixture.
3) After beeper sounds remove dough
and form into 12 equal balls. Put on
lightly greased pan and let rise,
covered, in a warm place for 30 mins.
6) Bake in preheated, 375°F oven until golden
brown.
Time Chart
/ ® Kneading / ® Rising /
1 Primary
| kneading
Primary
rising
Secondary | Secondary
kneading | rising
Dough
shaping
® Hand-made process
Shaping and rising
/ ® Baking /
Conventional oven
15 mins 60 mins 24 mins
20 mins
4 secs