Weber Spirit II E-210 GBS Owner'S Manual Download Page 3

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ALWAYS 

HAVE THE 

LATEST AND 

GREATEST

The most recent version of this 

Owner’s Manual can be 

found online.

The grills illustrated in this Owner’s Manual may vary 
slightly from the model purchased.

TABLE OF CONTENTS

2

  Welcome to Weber

 

Important Safety Information 

4

  The Weber Promise

 

Weber’s Voluntary Warranty 

5

  Product Features

 

SPIRIT II Features 

 

GS4 Barbecuing System

6

  Tips and Hints

 

The Flame - Direct or Indirect

 

Barbecuing Do's and Don'ts

 

8

  Getting Started

 

Important Information about  
LP Gas & Gas Connections 

 

SPIRIT II Burner Valve Orifice Sizes & 
Consumption Data 

 

LPG Cylinder Installation & 
Leak Checking

12

 Operation

 

The Very First Time You Grill

 

Every Time You Grill

 

Igniting the Grill

14

  Product Care

 

Cleaning and Maintenance

16

 Troubleshooting

18

  Replacement Parts 

20

  Barbecuing Guide

Installation and Assembly

m

 DANGER: This barbecue is not intended to be 

installed in or on recreational vehicles or boats.

m

 WARNING: Do not use this barbecue unless all 

parts are in place and the barbecue was properly 
assembled according to the assembly instructions.

m

 WARNING: Do not build this model of barbecue in any 

built-in or slide-in construction.

m

 WARNING: Do not modify the appliance. LP gas is 

not natural gas. The conversion or attempted use of 
natural gas in an LP gas unit or LP gas in a natural 
gas unit is unsafe and will void your warranty.

• Any parts sealed by the manufacturer must not be 

altered by the user.

Operation

m

 DANGER: Only use the barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, 
breezeway, tent, any other enclosed area, or beneath 
an overhead combustible structure.

m

 DANGER: Do not use the barbecue in any vehicle 

or in any storage or cargo area of any vehicle. 
This includes, but is not limited to, cars, trucks, 
station wagons, mini-vans, sport utility vehicles, 
recreational vehicles, and boats.

m

 DANGER: When in use, combustible materials should 

not be within 65 cm (24 inches) of the back or sides of 
the barbecue.

m

 DANGER: Keep the cooking area clear of flammable 

vapours and liquids such as petrol, alcohol, etc., and 
combustible materials.

m

 DANGER: This appliance must be kept away from 

flammable materials during use.

m

 DANGER: Do not put a barbecue cover or anything 

flammable on, or in the storage area under the 
barbecue while it is in operation or is hot.

m

 DANGER: Should a grease fire occur, turn off all 

burners and leave lid closed until fire is out.

m

 WARNING: Accessible parts may be very hot. 

Keep young children away.

m

 WARNING: The use of alcohol, prescription drugs, 

non-prescription drugs, or illegal drugs may impair 
the consumer’s ability to properly and safely 
assemble, move, store, or operate the barbecue.

m

 WARNING: Never leave the barbecue unattended 

during pre-heating or use. Exercise caution when 
using this barbecue. The entire cookbox gets hot 
when in use.

m

 WARNING: Do not move the appliance during use. 

m

 WARNING: Keep any electrical supply cord and the 

fuel supply hose away from any heated surfaces.

m

 CAUTION: This product has been safety-tested and 

is only certified for use in a specific country. Refer to 
country designation located on outside of box. 

• Do not use charcoal, briquettes or lava rock in the 

barbecue.

Storage and/or Nonuse

m

 WARNING: Turn off the gas supply at the gas cylinder 

after use.

m

 WARNING: LPG cylinders must be stored outdoors 

out of the reach of children and must not be stored 
in a building, garage or any other enclosed space.

m

 WARNING: After a period of storage and/or nonuse, 

the barbecue should be checked for gas leaks and 
burner obstructions before use.

• Storage of the barbecue indoors is permissible only if 

the LPG cylinder is disconnected and removed from 
the barbecue.

Summary of Contents for Spirit II E-210 GBS

Page 1: ...few quick questions In less than two minutes activate your unique Weber ID and unlock a lifetime of Weber knowledge and guidance Stay inspired along the way Keep this Owner s Manual for future refere...

Page 2: ...and prevent property damage The statements are defined below m DANGER Indicates a hazardous situation which if not avoided will result in death or serious injury m WARNING Indicates a hazardous situat...

Page 3: ...des but is not limited to cars trucks station wagons mini vans sport utility vehicles recreational vehicles and boats m DANGER When in use combustible materials should not be within 65 cm 24 inches of...

Page 4: ...product located near a pool maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner s Manual This Voluntary Warranty lapses if there are damage...

Page 5: ...your food Any drippings not vaporised follow the slope and are funnelled away from the burners down into the grease management system 4 Grease Management System The grease management system helps wit...

Page 6: ...that have been seared or browned first over direct heat With indirect heat the heat is on both sides of the barbecue or off to one side of the barbecue The food sits over the unlit part on the cookin...

Page 7: ...fewer So put a lid on it Only flip once What s better than a juicy steak with a deep sear and plenty of beautifully caramelised bits The key to accomplishing these results is to keep your food in plac...

Page 8: ...ontainer such as a cylinder LPG is a liquid As pressure is released from the cylinder the liquid readily vaporises and becomes gas Safe Handling Tips for LPG Cylinders A dented or rusty LPG cylinder m...

Page 9: ...to position b Connect by Sliding Collar D Make sure regulator lever is in the off position a Slide the collar of the regulator up b Push the regulator down onto the cylinder valve and maintain pressur...

Page 10: ...nts exactly may result in a fire causing death or serious injury What is a Leak Check Once the LPG cylinder is properly installed it is necessary to perform a leak check A leak check is a reliable way...

Page 11: ...s at the regulator to cylinder connection or the regulator hose to regulator connection I turn gas supply off DO NOT OPERATE THE BARBECUE Contact the Customer Service Representative in your area using...

Page 12: ...becuing Preheating helps to prevent food from sticking to the grate and gets the grate hot enough to sear properly It also burns off any residue from the previous meal 1 Open the barbecue lid 2 Ignite...

Page 13: ...IMPORTANT Always ignite burner 1 first The other burner s ignite from burner 1 5 Push and hold the electronic ignition button D You will hear it ticking 6 Check that burner 1 is lit by looking throug...

Page 14: ...nd protects the burners from getting clogged 1 Scrape the FLAVORIZER BARS with a plastic scraper C 2 If necessary brush the FLAVORIZER BARS with a stainless steel bristle barbecue brush 3 Remove FLAVO...

Page 15: ...ur stainless steel with abrasive pastes Pastes do not clean or polish They will change the colour of the metal by removing the top chromium oxide film coating Cleaning Painted Porcelain Enamelled Surf...

Page 16: ...utton you should hear a ticking sound If you cannot hear the ticking sound check the battery then check the wires Checking the Battery There are three potential issues with the battery that supplies t...

Page 17: ...outside of the spider insect screen and obstruct the oxygen flow to the burners CALL CUSTOMER SERVICE If you are still experiencing any problems contact the Customer Service Representative in your are...

Page 18: ...9 Spirit II E 210_GBS_LP_EMEA_091517 5 6 4 2 1 3 7 8 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 9 10 30 31 32 35 33 34 36 37 38 39 40 41 42 43 44 45 46 47 28 Replacement Parts SPIRIT II E 210...

Page 19: ...II E 310_GBS_LP_EMEA_091517 5 6 4 2 1 3 7 8 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 9 10 30 31 32 35 33 34 36 37 38 39 40 41 42 43 44 45 46 47 28 29 Replacement Parts SPIRIT II E 310 GBS W...

Page 20: ...5 5 4 kg 2 to 2 hours indirect medium heat SEAFOOD Fish Fillet or Steak halibut red snapper salmon sea bass swordfish and tuna 6 3 to 12 7 mm thick 3 to 5 minutes direct medium heat 25 31 mm thick 10...

Page 21: ...21 WEBER COM Notes...

Page 22: ...22 Notes...

Page 23: ...WEBER ACCESSORIES Essential tools and cookware to get the most out of your barbecuing experience WEBER COM...

Page 24: ...Stephen Products S A de C V 01800 00 Weber 93237 Ext 105 NETHERLANDS Weber Stephen Netherlands B V 31 513 4333 22 info weberbarbecues nl NEW ZEALAND Weber New Zealand ULC 64 9 570 6630 POLAND Weber St...

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