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WEBER.COM
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Page 1: ...few quick questions In less than two minutes activate your unique Weber ID and unlock a lifetime of Weber knowledge and guidance Stay inspired along the way Keep this Owner s Manual for future refere...
Page 2: ...and prevent property damage The statements are defined below m DANGER Indicates a hazardous situation which if not avoided will result in death or serious injury m WARNING Indicates a hazardous situat...
Page 3: ...des but is not limited to cars trucks station wagons mini vans sport utility vehicles recreational vehicles and boats m DANGER When in use combustible materials should not be within 65 cm 24 inches of...
Page 4: ...product located near a pool maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner s Manual This Voluntary Warranty lapses if there are damage...
Page 5: ...your food Any drippings not vaporised follow the slope and are funnelled away from the burners down into the grease management system 4 Grease Management System The grease management system helps wit...
Page 6: ...that have been seared or browned first over direct heat With indirect heat the heat is on both sides of the barbecue or off to one side of the barbecue The food sits over the unlit part on the cookin...
Page 7: ...fewer So put a lid on it Only flip once What s better than a juicy steak with a deep sear and plenty of beautifully caramelised bits The key to accomplishing these results is to keep your food in plac...
Page 8: ...ontainer such as a cylinder LPG is a liquid As pressure is released from the cylinder the liquid readily vaporises and becomes gas Safe Handling Tips for LPG Cylinders A dented or rusty LPG cylinder m...
Page 9: ...to position b Connect by Sliding Collar D Make sure regulator lever is in the off position a Slide the collar of the regulator up b Push the regulator down onto the cylinder valve and maintain pressur...
Page 10: ...nts exactly may result in a fire causing death or serious injury What is a Leak Check Once the LPG cylinder is properly installed it is necessary to perform a leak check A leak check is a reliable way...
Page 11: ...s at the regulator to cylinder connection or the regulator hose to regulator connection I turn gas supply off DO NOT OPERATE THE BARBECUE Contact the Customer Service Representative in your area using...
Page 12: ...becuing Preheating helps to prevent food from sticking to the grate and gets the grate hot enough to sear properly It also burns off any residue from the previous meal 1 Open the barbecue lid 2 Ignite...
Page 13: ...IMPORTANT Always ignite burner 1 first The other burner s ignite from burner 1 5 Push and hold the electronic ignition button D You will hear it ticking 6 Check that burner 1 is lit by looking throug...
Page 14: ...nd protects the burners from getting clogged 1 Scrape the FLAVORIZER BARS with a plastic scraper C 2 If necessary brush the FLAVORIZER BARS with a stainless steel bristle barbecue brush 3 Remove FLAVO...
Page 15: ...ur stainless steel with abrasive pastes Pastes do not clean or polish They will change the colour of the metal by removing the top chromium oxide film coating Cleaning Painted Porcelain Enamelled Surf...
Page 16: ...utton you should hear a ticking sound If you cannot hear the ticking sound check the battery then check the wires Checking the Battery There are three potential issues with the battery that supplies t...
Page 17: ...outside of the spider insect screen and obstruct the oxygen flow to the burners CALL CUSTOMER SERVICE If you are still experiencing any problems contact the Customer Service Representative in your are...
Page 18: ...9 Spirit II E 210_GBS_LP_EMEA_091517 5 6 4 2 1 3 7 8 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 9 10 30 31 32 35 33 34 36 37 38 39 40 41 42 43 44 45 46 47 28 Replacement Parts SPIRIT II E 210...
Page 19: ...II E 310_GBS_LP_EMEA_091517 5 6 4 2 1 3 7 8 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 9 10 30 31 32 35 33 34 36 37 38 39 40 41 42 43 44 45 46 47 28 29 Replacement Parts SPIRIT II E 310 GBS W...
Page 20: ...5 5 4 kg 2 to 2 hours indirect medium heat SEAFOOD Fish Fillet or Steak halibut red snapper salmon sea bass swordfish and tuna 6 3 to 12 7 mm thick 3 to 5 minutes direct medium heat 25 31 mm thick 10...
Page 21: ...21 WEBER COM Notes...
Page 22: ...22 Notes...
Page 23: ...WEBER ACCESSORIES Essential tools and cookware to get the most out of your barbecuing experience WEBER COM...
Page 24: ...Stephen Products S A de C V 01800 00 Weber 93237 Ext 105 NETHERLANDS Weber Stephen Netherlands B V 31 513 4333 22 info weberbarbecues nl NEW ZEALAND Weber New Zealand ULC 64 9 570 6630 POLAND Weber St...
