Weber SPIRIT EPX-325S PREMIUM GBS Page 25 Owner'S Manual Download | Manualshive

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WEBER CONNECT Wire Chart

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Summary of Contents for SPIRIT EPX-325S PREMIUM GBS

Page 1: ...stions In less than two minutes activate your unique WEBER ID and unlock a lifetime of WEBER knowledge and guidance Stay inspired along the way Keep this Owner s Manual for future reference thoroughly read through it and if you have any questions please contact us today LPG Owner s Manual PHONE MOBILE EMAIL ONLINE REGISTER TODAY 53180 021121 en English EPX 325S PREMIUM GBS ...

Page 2: ... barbecue mitts or gloves conforming to EN 407 Contact Heat rating level 2 or greater when operating barbecue m WARNING Do not move the appliance during use m WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surfaces m CAUTION This product has been safety tested and is only certified for use in a specific country Refer to country designation located on outside ...

Page 3: ...the lid The food probes monitor doneness from beginning to end and will notify you via the app when it s time to flip rest and serve RECIPES INSTRUCTION WEBER RECIPES AND COOKING PROGRAMMES Weber recipes and cooking programmes that provide real time step by step barbecuing instructions specific to your cooking preference and cut of meat LED DISPLAY DASHBOARD The LED display dashboard on your modul...

Page 4: ...on with a new barbecue of equal or greater value WEBER may ask you to return parts for inspection shipping charges to be pre paid This WARRANTY lapses if there are damages deteriorations discolourations and or rust for which WEBER is not responsible caused by Abuse misuse alteration modification misapplication vandalism neglect improper assembly or installation and failure to properly perform norm...

Page 5: ...arbecues below C GOURMET BBQ SYSTEM Cooking Grates Remove the circular grate insert and transform your barbecue into a griddle poultry roaster pizza stone or any other of the many GOURMET BBQ SYSTEM options to choose from D Sear Zone The Sear Zone is designed to create an intense heat zone to quickly add sear marks to your meat E Side Tables Use the side tables to keep platters seasonings and tool...

Page 6: ... m IMPORTANT We recommend that you replace the gas hose assembly on your gas barbecue every five years Some countries may have requirements that the gas hose be replaced within less than five years in which case that country s requirement would take precedence For replacement hose regulator and valve assemblies contact the Customer Service Representative in your area using the contact information ...

Page 7: ...the base cabinet There are two location options inside the cabinet within the cylinder brackets or outside the cabinet on the ground Inside Cabinet Requirements The LPG cylinder can be placed inside the barbecue cabinet if the cylinder does not exceed the maximum size requirements The maximum size requirements for cylinders installed inside the cabinet are Cylinder Capacity 8 kg maximum Cylinder H...

Page 8: ...shown in the illustration B Insert cylinder bracket tabs into rectangular slots Secure brackets in place by pivoting them down to lock centre tab in place 2 Lift and place the cylinder between the cylinder brackets C on the bottom panel The base of the cylinder must fit between the cylinder brackets 3 Turn the cylinder so the valve opening faces the front of the barbecue 4 Connect the regulator to...

Page 9: ...e right side of the barbecue 4 Turn the LPG cylinder so the opening of the valve is facing forward 5 Connect the regulator to the LPG cylinder Refer to CONNECTING THE REGULATOR Side Mount Installation You will need cylinder strap 1 Open cabinet door 2 Pass the regulator hose out through the side panel opening 3 Thread cylinder strap through the two holes on the side panel Choose lower or upper cyl...

Page 10: ...are in the off position Check by pushing in and turning knobs clockwise 2 Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions Note Confirm that the LPG cylinder valve or regulator lever is closed before connecting Connect by Turning Clockwise A Screw regulator onto cylinder by turning fitting clockwise a Position the regul...

Page 11: ...tor connection I turn gas supply off DO NOT OPERATE THE BARBECUE b If the leak is at any fittings indicated in illustration J re tighten fitting with a wrench and recheck for leaks with soap and water solution If leak persists turn off the gas DO NOT OPERATE THE BARBECUE c If the leak is at any fittings indicated in illustration K turn off the gas DO NOT OPERATE THE BARBECUE If a leak is present c...

Page 12: ...t resistant barbecue mitts or gloves conforming to EN 407 Contact Heat rating level 2 or greater when operating barbecue m WARNING Barbecue brushes should be checked for loose bristles and excessive wear on a regular basis Replace brush if any loose bristles are found on cooking grates or brush WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every sprin...

Page 13: ...G THE BARBECUE 2 Preheat the barbecue with the lid closed and with all burners on the start high position for 15 minutes 3 After preheating leave the sear burner control knob and the adjacent burner control knobs in the start high position A The sear burner works in tandem with adjacent burners B The remaining burner s can be turned to off or low 4 Place meat directly over the sear station and clo...

Page 14: ...ons A green wireless symbol is shown on the WEBER CONNECT module display when connected to the WEBER CONNECT app via your local Wi fi network A blue wireless symbol is shown on the WEBER CONNECT module display when connected to the WEBER CONNECT app via Bluetooth A power indicator will display the battery power level of the batteries for the WEBER CONNECT module Full battery level will appear in g...

Page 15: ...to the centre of the thickest part of your food 5 Close the barbecue lid 6 Push any button located on the temperature controller to turn ON the WEBER CONNECT module 7 Push the BELL button to navigate between barbecue temperature and food temperature probes 1 and 2 8 Once you select which probe you are using push the or buttons to set the target food temperature Push the CHECKMARK button to confirm...

Page 16: ...e heat is on both sides of the barbecue or off to one side of the barbecue The food sits over the unlit part on the cooking grate DIRECT HEAT SETUP Use the direct method for small tender pieces of food that take less than 20 minutes to cook such as hamburgers steaks chops kabobs boneless chicken pieces fish fillets shellfish and sliced vegetables With direct heat the fire is right below the food I...

Page 17: ...t s better than a juicy steak with a deep sear and plenty of beautifully caramelised bits The key to accomplishing these results is to keep your food in place Sometimes we have the tendency to flip our food before it reaches the desirable level of colour and flavour In nearly all cases you should turn food just once If you are moving it more than that you are probably also opening the lid too ofte...

Page 18: ...e and protects the burners from getting clogged 1 Scrape the FLAVORIZER BARS with a plastic scraper C 2 If necessary brush the FLAVORIZER BARS with a stainless steel bristle barbecue brush 3 Remove FLAVORIZER BARS and set aside Cleaning the Burners Two areas on the burners that are key to optimum performance are the ports small openings running along the length of the burners and the spider insect...

Page 19: ...Clean painted porcelain enamelled and plastic components with warm soapy water and paper towels or cloth After wiping down the surfaces rinse and dry thoroughly Cleaning the Outside of Barbecues that are in Unique Environments If your barbecue is subject to a particularly harsh environment you will want to clean the outside more often Acid rain pool chemicals and salt water can cause surface rusti...

Page 20: ... there is gas flowing to the burners To check this follow the instructions below for Using a Match to Determine if there is Gas Flow to the Burners If match lighting IS successful follow the instructions below for Checking the Components of the Electronic Ignition System Lighting Your Grill with a Match 4 Begin with burner 1 furthest to the left Put match in the matchstick holder and strike match ...

Page 21: ...ve regulators with a flow limiting device that has been activated This safety feature built into the regulator restricts the gas flow in the event of a gas leak You can inadvertently activate this safety feature without having a gas leak This typically occurs when you turn on the gas at the LPG cylinder and one or more of the control knobs are not in the off position It may also occur if you turn ...

Page 22: ...on under the control panel 2 Make sure the ignition wires are properly attached to the ignition module The wire terminals are colour coded to correspond with the terminals on the ignition module The number of wires will vary per model GREASY BARBECUE Peeling Paint Flare Ups SYMPTOM Inside of lid appears to have the appearance of peeling paint CAUSE SOLUTION The flakes you see are accumulated cooki...

Page 23: ...ble maintaining connectivity or pairing with a smart device CAUSE SOLUTION Bluetooth is a short range signal only When the WEBER CONNECT module is on it is ready to pair Make sure that Bluetooth on the smart device is turned on and that the device is near the barbecue Bluetooth has already paired to another smart device If the Bluetooth indicator light is on but is not flashing it means that it is...

Page 24: ...he small shelf at the bottom of the side panel adjacent to the battery pack A 3 Connect the micro USB cable to the bottom of the control board B 4 Turn the power bank on Refer to the manufacturer s operating guide for instructions on how to fully charge the power bank Additional information regarding the use of a power bank Do not plug the power bank into an exterior outlet while it is connected t...

Page 25: ...25 Troubleshooting WEBER CONNECT Wire Chart 52769_060920 Micro USB ...

Page 26: ...t medium heat SEAFOOD Fish Fillet or Steak halibut red snapper salmon sea bass swordfish and tuna 6 to 13 mm thick 3 to 5 minutes direct medium heat 25 31 mm thick 10 to 12 minutes direct medium heat Fish whole 0 454 kg 15 to 20 minutes indirect medium heat 1 36 kg 30 to 45 minutes indirect medium heat Prawn 42 5 g 2 to 4 minutes direct high heat VEGETABLES Asparagus 12 7 mm in diameter 6 to 8 min...

Page 27: ...325S PREMIUM GBS Replacement Parts Spirit EPX 325S LP EMEA 120520 1 2 3 6 5 4 7 8 9 14 13 16 23 24 25 26 27 28 29 30 31 33 35 36 37 38 39 40 41 10 11 12 15 17 18 19 20 21 22 42 43 50 44 32 34 45 46 47 48 49 weber com ...

Page 28: ... 50 service ch weber com UNITED ARAB EMIRATES Weber Stephen Deutschland GmbH Dubai Branch 971 4 454 1626 info weberstephen ae UNITED KINGDOM Weber Stephen Products UK Ltd 44 0 203 630 1500 service uk weber com USA Weber Stephen Products LLC 847 934 5700 support weberstephen com For Republic of Ireland please contact Weber Stephen Products U K Limited For other Eastern European countries such as RO...

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