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FCC COMPLIANCE STATEMENT
CAUTION: Changes or modifications not expressly
approved could void your authority to use this equipment
This device complies with Part 15 of the FCC Rules. Operation
to the following two conditions:
(1) This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation
FCC RADIO FREQUENCY (RF) EXPOSURE
This equipment complies with FCC radiation exposure limits
set forth for an uncontrolled environment. The user should
avoid prolonged exposure within 20cm of the antenna, which
may exceed the FCC radio frequency exposure limits.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada license-exempt
RSS standard(s). Operation is subject to the following two
conditions:
(1) this device may not cause interference, and
(2) this device must accept any interference, including
interference that may cause undesired operation of the device.
Le présent appareil est conforme aux CNR d'Industrie
Canada applicables aux appareils radio exempts de licence.
L'exploitation est autorisée aux deux conditions suivantes :
(1) l'appareil ne doit pas produire de brouillage, et
(2) l'utilisateur de l'appareil doit accepter tout brouillage
radioélectrique subi, même si le brouillage est susceptible
d'en compromettre le fonctionnement.
Grilling Do’s and Don’ts
Preheat grill each and every time.
If the cooking grates are not hot enough, the food will stick and you will
likely never have a chance of searing your food properly or developing those
handsome sear marks. Even if a recipe calls for medium or low heat, always
preheat the grill on highest setting first.
Don’t grill on dirty grates.
Placing food onto the cooking grates before they have been cleaned is never a
good idea. Left over residue on the grates acts like glue, binding it to the grates
and to your food. To avoid tasting last night’s dinner on today’s lunch, make sure
that you are barbecuing on a clean cooking grate. Once the grates are preheated,
use a stainless steel bristle grill brush to make a clean, smooth surface.
Be present in the process.
Before starting your grill, make sure that everything you need is within arm’s
reach. Don’t forget your essential barbecuing tools, such as oiled and seasoned
food, glazes or sauces and clean cooking platters for the cooked food. Having to
run back to your kitchen not only means missing out on the fun, but it could also
result in burning your food. French chefs call this ‘mise en place’ (meaning, ‘put
in place’). We call it ‘being present’.
Create a little elbow room.
Packing too much food onto the cooking grates restricts your flexibility. Leave at
least one-quarter of the cooking grates clear with plenty of space between each
food item in order to get your tongs in there and easily move the food around.
Sometimes barbecuing involves split-second decisions and the need to move
food from one area of the grill to another. So give yourself enough room to grill.
Try not to peek.
The lid on your grill is for more than just keeping the rain out. Most importantly,
it’s for preventing too much air from getting in and too much heat and smoke
from getting out. When the lid is closed, the cooking grates are hotter, the
cooking times are faster and the smoky tastes are stronger. Use the WEBER
CONNECT app to quickly monitor the heat of your grill and the core temperatures
of your food so that you don’t need to open the grill until it’s time for dinner. So
put a lid on your grill!
Only flip once.
What’s better than a juicy steak with a deep sear and plenty of beautifully-
caramelised bits? The key to accomplishing these results is to keep your food
in place. Sometimes we have the tendency to flip our food before it reaches the
desired level of color and flavour. In nearly all cases, you should turn food just
once. If you are moving it more than that, you are probably also opening the lid
too often which causes its own set of problems. So step back and trust the grill.