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GAS FLOW

 

SYMPTOM

 

• Grill does not reach desired temperature or heats unevenly. 
• One or more of the burners fail to ignite. 
• Flame is low when burner is on high position. 
• Flames do not run the whole length of the burner. 
• Burner flame pattern is erratic. 

CAUSE 

SOLUTION

 

The 

“flow limiting  device”  has  been activated.

 

This safety feature built into the regulator restricts 
the gas flow in the event of a gas leak. You can 
inadvertently activate this safety feature without 
having a gas leak. This typically occurs when you 
turn on the gas at the LP tank and one or more of the 
control knobs are not in the off position. It may also 
occur if you turn on the LP tank too quickly.

 

Reset the 

“flow limiting device” by closing the LP 

tank valve and turning all the burner control knobs 
to the off 

 

position. Wait five minutes to allow 

accumulated gas to dissipate, then ignite the grill 
again following the instructions in the “Operation” 
section.

 

 

 

The LP tank is low or empty. 

Refill LP tank.

 

Fuel hose is bent or kinked. 

Straighten fuel  hose.

 

 

Burner ports are dirty. 

Clean burner ports. Refer to 

“Cleaning the 

Burner 

Ports.”

 

 

SYMPTOM

 

• Gas is smelled in conjunction with burner flames that appear yellow and lazy. 

CAUSE 

SOLUTION

 

Spider  screens  on  the  burners  are  obstructed. 

Clean spider screens. Refer to 

“Cleaning the Spider

 

Screens” in the Product Care section. Also refer to 
the illustrations and information in this section about 
proper flame pattern and spider screens.

 

 

SYMPTOM

 

•The smell of gas and/or a light hissing sound. 

CAUSE 

SOLUTION

 

The internal rubber seal in the LP tank valve could be 
damaged.

 

 

 

Connection between regulator and LP tank could be 
incomplete.

 

Extinguish any open flame. Shut off gas to the 
appliance (grill). Inspect the rubber seal for 
damage. If damaged, return tank to place of 
purchase.

 

Extinguish any open flame. Shut off gas to the 
appliance  (grill).  Refer  to  LP  TANK  INSTALLATION  & 
LEAK  CHECKING  section  of  your 

owner’s manual.

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

21

 

 

The burners in your grill were factory set for the 
correct air and gas mixture. When the burners 
are performing correctly, you will see a specific 

dark blue flame 

(C)

.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

are fitted with stainless steel screens to 

webs and building nests inside the burners.

 

obstruct the oxygen flow to the burners.

 

 

 
 

 

 

 

 

 

WARNING: Do not attempt to make any 
repair to gas carrying, gas burning, ignition 
components or structural components without 
contacting Weber-Stephen Products LLC, 
Customer Service Department. 

WARNING: Failure to use genuine Weber- 
Stephen parts for any repair or replacement 
will void all warranty protection. 

CAUTION: The burner tube openings must be 

positioned properly over the valve orifices. 

Troub
les

hoot
ing

 

Summary of Contents for GENESIS E-325s

Page 1: ...ceive special content to make you the ultimate backyard hero Scan the QR Code or register online at weber registria com Need help Visit photoregister com help or text help to 71403 Keep this Owner s M...

Page 2: ...in any vehicle or in any storage or cargo area of any vehicle This includes but is not limited to cars trucks station wagons mini vans sport utility vehicles recreational vehicles and boats m DANGER...

Page 3: ...hank you for choosing WEBER We are happy you are here 3 TABLE OF CONTENTS 2 Welcome to Weber Important Safety Information 4 The Weber Promise 5 Product Features GENESIS Features Hign Performance Grill...

Page 4: ...r s Manual unless the Owner can prove that the defect or failure is independent of non compliance with the above mentioned obligations If you live in a coastal area or have your product located near a...

Page 5: ...4...

Page 6: ...LED lights illuminate the cooking surface to keep grilling as the sun goes down SE and Premium models only F Sear zone The sear zone is designed to create an intense heat zone to quickly add sear mark...

Page 7: ...S o m e f e a t u r e s l i s t e d a r e o n l y a v a i l a b l e o n s e l e c t m o d e l s 5...

Page 8: ...ust be approximately 18 inches 46 35 cm high and 12 inches 31 1 cm in diameter with a marked 20 pound 9 07 kg LPG capacity or 47 6 pound 21 6 kg water capacity as stated by the manufacturer Other tank...

Page 9: ...hat all burner control knobs are in the off position Check by pushing in and turning knobs clockwise 2 Locate the hose retention clip on the regulator hose Secure the clip into the slot on the undersi...

Page 10: ...formation on our website c If the leak is at any fittings indicated in illustration J re tighten fitting with a wrench and recheck for leaks with soap and water solution If leak persists turn off the...

Page 11: ...o indicate when the tank is empty B and needs to be removed to replace or refill Removal of the LP Tank 1 Confirm that the tank valve is fully closed Close by turning valve clockwise C 2 Unscrew regul...

Page 12: ...ay do not use the grill Preheat the Grill Preheating the grill is critical to successful grilling Preheating helps to prevent food from sticking to the grate and gets the grate hot enough to sear prop...

Page 13: ...t high position D 5 Push and hold the electronic ignition button E You will hear it ticking 6 Check that the burner is lit by looking through the cooking grates and through the half circle cutout in t...

Page 14: ...the sear burner control knob and the adjacent burner control knobs in the start high position A The sear burner works in tandem with adjacent burners B The remaining burner s can be turned to off or...

Page 15: ...ter INDIRECT HEAT SETUP Use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time or for foods so delicate that direct exposure to the heat would dry them out or...

Page 16: ...ction Ready with the included Grates and Frame Remove the right hand cooking grate Place the Frame on the right hand side of the cookbox for the widest range of heat control A The Spacer included with...

Page 17: ...e the food around Sometimes grilling involves split second decisions and the ability to jockey food from one area to another So give yourself enough room to operate Try not to peek The lid on your gri...

Page 18: ...15...

Page 19: ...or 10 minutes with only the main burners on high Refer to Igniting the Grill After preheating turn off center burner and reduce outer burners to low F Smoke will start in approximately 10 minutes and...

Page 20: ...hooks on the inside of the cabinet store the WEBER CRAFTED spacer grate which can be used with WEBER CRAFTED Outdoor Kitchen Collection grillware Note Do not place hot cooking grates on storage hooks...

Page 21: ...rotects the burners from getting clogged 1 Scrape the FLAVORIZER BARS with a plastic scraper C 2 If necessary brush the FLAVORIZER BARS with a stainless steel bristle grill brush 3 Remove FLAVORIZER B...

Page 22: ...de of your grill may include stainless steel porcelain enameled and plastic surfaces WEBER recommends the following methods based on the surface type Cleaning Stainless Steel Surfaces Clean stainless...

Page 23: ...urning on the LP tank If they are not the flow limiting device built into the regulator will activate limiting the flow of gas from the LP tank 3 Turn the LP tank on by slowly turning the tank valve c...

Page 24: ...on the burners are obstructed Clean spider screens Refer to Cleaning the Spider Screens in the Product Care section Also refer to the illustrations and information in this section about proper flame p...

Page 25: ...is not a defect Clean the lid Refer to the Product Care section SYMPTOM Experiencing flare ups when grilling or preheating CAUSE SOLUTION There is leftover food from the previous meal Always preheat t...

Page 26: ...onfuse this plastic with the battery label Check that this plastic wrap is removed 2 Confirm that the battery is installed correctly C 3 If the battery is old replace it with a new battery Checking th...

Page 27: ...23...

Page 28: ...o 1 inches 25 31 mm thick 10 to 12 minutes direct medium heat 1 pound 0 45 kg 15 to 20 minutes indirect medium heat 3 pounds 1 36 kg 30 to 45 minutes indirect medium heat Shrimp 1 ounces 42 5 g 2 to 4...

Page 29: ...SE E 325s LP US 063021 2 3 4 5 33 6 7 34 8 35 36 9 37 10 1 11 38 39 40 1 12 41 42 43 1 13 1 14 44 45 1 15 46 1 16 20 22 24 31 3 53 32 54 3 55 weber com GENESIS E 325s S 325s 25 16 17 17 43 18 47 18 19...

Page 30: ...325s LP US 053021 2 3 4 5 33 6 7 34 8 9 10 11 35 36 37 12 38 39 40 13 14 41 42 15 43 16 17 18 44 19 45 20 21 22 23 46 24 25 26 27 28 47 29 48 30 49 31 50 51 32 52 GENESIS SI E 330 LP US 063021 GENESI...

Page 31: ...5s LP US 063021 2 3 4 5 32 6 33 7 8 9 10 34 35 36 11 37 38 39 12 13 40 41 14 42 15 16 17 43 18 44 19 20 21 22 45 23 24 25 26 27 46 28 47 29 48 30 49 50 31 51 weber com GENESIS SA E 330 LP US 063021 GE...

Page 32: ...weber com U S 1 800 446 1071 Canada 1 800 446 1071 Mexico 01 800 0093237 2021 Designed and engineered by Weber Stephen Products LLC 1415 S Roselle Road Palatine Illinois 60067 USA...

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