Modulex EXT Commercial Series Boilers User Manual
CHAPTER 6: Operation of the E8 Controller
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92
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144
AERCO International, Inc.
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100 Oritani Dr.
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Blauvelt, NY 10913
OMM-0095_0H
09/15/2017
Phone: 800-526-0288
GF-139
6.3 MENU AND SUB-MENU DESCRIPTIONS
There are six top level menus and five sub-menus as listed below.
6.3.1 Menus (Top Level):
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GENERAL
Value selection summary. Service => for service engineers. Date/Time/Holiday => for
users.
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DISPLAY
System value display (e.g. sensor values and setpoints). No adjustments can be made.
Operating errors are therefore excluded in this area.
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USER
Summary of settings that can be made by the operator.
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TIME PROGRAMS
Summary of time programs for heating circuits, the hot water circuit and extra functions
where applicable
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EXPERT
Summary of values for which expert knowledge is required to make settings (installation
technician). Values in the expert level are protected by a code number.
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EXPERT FA (Only for FA via BUS)
Summary of values transmitted by the automatic firing device.
6.3.2 Sub-Menus:
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INSTALLATION
All display values and settings that relate to the unit or the entire system and cannot be
assigned to a consumer circuit.
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HOT WATER
All display values and settings that affect central hot water preparation and circulation.
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HEATING CIRCUIT I
All indicator and set values that relate to the consumer circuit 1 (also, for example, as
decentralized hot-water circuit).
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HEATING CIRCUIT II
All indicator and set values that relate to the consumer circuit 2 (also, for example, as
decentralized hot-water circuit).
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SOLAR/MF
All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.