INSTALLATION INSTRUCTIONS
The appliance must be installed in accordance with
the regulations in force. All installation and adjust-
ment operations must be carried out by a suitable
qualified person.
The manufacturer declines all liability for any direct
or indirect damage if these regulations are not com-
plied with.
Pre-Installation
Prior to installing the product, all packaging should
be removed from the appliance and any residues
removed using soapy warm water. The appliance
should then be checked and any apparent defects
reported to the Waterford Stanley Service
Department (051-302333 for ROI or 028-87722193
for Northern Ireland).
Before selecting a position to install the hob, the fol-
lowing must be considered:
* The hob should only be fitted on a heat resistant
(minimum temperature 90
o
C) worktop.
* When installing the electrical supply or gas sup-
ply to the hob, ensure that they do not touch any
hot parts of the hob or other units around it.
* If the hob is fitted without an oven directly below
it, a separation panel must be fitted under the
hob base at a distance of at least 10mm.
* If the hob is fitted with an oven directly below, a
divider panel must be fitted under the hob at a
distance of 15mm and the aeration clearance
around the oven should be adhered to, as shown
in Fig.6.
Fig.7
Fig.6
5
Positioning & Fitting The Hob
1. Cut out a square opening in the worktop, as
shown in Fig.8, with a minimum of 120mm of the
worktop behind the opening.
2. Place the sealing gasket supplied along the out
side edge of the cut-out in the worktop.
3. Position the hob in the cut-out space making
sure it is centred.
4. Attach the hob to the worktop with the fixing
brackets as shown in Fig.8.
