INTRODUCTION
Dear Customer,
Thank you for buying a Waterford Appliance.
The quality of Waterford’s appliances is exceptional and immediately visible. Each one is designed to with-
stand the most demanding kitchen environment. But its not just about sleek contemporary looks; every detail
reflects Waterford Stanley’s long-standing design for total performance ethos. That is why our ovens are easy
to clean, our hobs are powerful, our extractor hoods efficient and our refrigerators designed for optimum stor-
age. All Waterford products are made from quality stainless steel for durability.
We would advise you to take time out and read your instruction manual before using your Waterford
Appliance. This will ensure that you use all technical features your Waterford Appliance has to offer.
Waterford Stanley make every effort to ensure that our products meet all your requirements, and our
Customer Relations department is at your disposal, to answer all your questions. In the unlikely event of a
fault, look here for information on how to rectify minor faults.
To ensure your warranty is validated, please complete the attached warranty card and return to Waterford
Stanley.
Enjoy your Waterford Appliance
2
SAFETY
Note:
Before using the hob for the first time read the operating manual carefully to ensure safe
operation and avoid damage to the plate.
* This hob should only be used when it has been fully installed as outlined in the Installation section.
* Any repairs to this appliance must be carried out by an approved Waterford Service Engineer.
Unprofessional repairs may compromise the safety of the appliance.
* Do not allow children to come near the plate while in operation, as they can move the hot pots and get
burned.
* There is a residual temperature indicator built-in to the hob which tells you if the hotplate is still
switched on and if it is still hot. In the event of the power being cut, the residual heat indicator will not
operate despite the hotplate still being hot.
* Do not leave the plate unattended when cooking using fats and oils as they may create a fire hazard.
* Do not use plastic pots or containers made from aluminium foil as it will melt at high temperatures and may
damage the hob.
* Avoid dropping objects on the hob. A point hit (i.e. a falling spice bottle) may in unfavourable circum-
stances lead to cracks or splits appearing on your hob.
* In the event of damage to the top surface of the hob, boiled over residuals of food may penetrate the dam-
aged places and get into the live components of the hob. Immediately disconnect it from the mains sup-
ply and contact your local service engineer.
* This appliance should be cleaned on a regular basis to maintain its efficient operation.
* Do not use the surface of the hob as a carving board or worktop.
* Metal objects like knives, forks, spoons and lids should not be left on the hob as they can become hot.
* After unpacking please dispose of the packing materials in a suitable manner. All materials used for pack-
ing are harmless to the environment, and can be recycled and are marked with the relevant symbol.
This electrical appliance has components classified as EEEW (electrical and electronic equipment waste)
requiring selective treatment for correct ecological disposal. EEEW includes; condensers, switches, printed
circuits, electrical cables.
