Wartmann WM-2005 EC, User Manual

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16
Vacuumising by use of a bottle stopper
Using the vacuum device and special bottle
stoppers, bottles can be vacuumised, for instance to
store an opened wine bottle, non-carbonated soft
drinks, vegetable oil or fresh juice.
Insert the bottom of the wine stopper into the neck of
the bottle. Keep at least 2.5 cm between the bottom
of the wine stopper and the top of the liquid.
Open the lid of the Wartmann® vacuum device by
pressing the unlock buttons (figure 1, 4). On the left
side in the vacuum chamber you will see the vacuum
nipple (figure 2, 6). Connect one side of the vacuum
hose to the nipple of the vacuum bottle stopper, the
other side to the nipple of the vacuum device. Briefly
press the Vacuum button (figure 2, 7). The vacuum
device will stop automatically as soon as the vacuum
has been reached. If you press the Vacuum button
again, the process will also be stopped immediately.
During this process, the indicator lights will flash and
you will hear a loud buzz. Subsequently disconnect
the vacuum hose from the wine stopper.