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Your sous vide cooking is ready
When the required duration is reached you will hear a peep tone that repeats every 3 seconds. Your
ingredients are now ready. The water temperature will stay at the set temperature and the duration
will continue until you actually press the On/Off button.
Take the vacuum bags out of the water
Press the On/Off button. The peep tone will stop and the vacuum bags can now be taken out of the
water container for further processing. We advise to always use some plyers for taking the bags out of
the water container. This to avoid that you burn yourself on the hot water.
Change time or temperature during operation
During a preparation you can change the set temperature by simply turning the rotary wheel. The
displayed duration will then automatically come to a halt. You will have to set the duration again to
the newly required time.
A damaged vacuum bag
Should a vacuum bag get damaged during the cooking then food may leak out of the bag and
contaminate the water. If food gets into the sous vide device it may block the water circulation.
Damaged vacuum bags should therefore be removed from the water container. Refresh the water and
if necessary clean the sous device.
