8
GENERAL GUIDELINES
Baking:
Baking function can be used as you would normally
use your large kitchen oven for roasting meats including
chicken, or baking cakes, cookies and more.
Broiling:
Broiling function can be used for beef, chicken,
pork, fish and more. It also can be used to top-brown
casseroles and gratins. Caution: Aluminum foil is not
recommended for covering the baking pan. Foil is extremely
dangerous when broiling fatty foods. Grease will accumulate
and may catch fire. The use of foil is not recommended,
but if foil is used to cover baking pan, be sure foil is tucked
neatly around it and does not touch the walls or heating
rods. Never cover crumb tray.
Toasting:
Always have the rack in the DOWN position B,
as indicated in the diagram on page 9, for even toasting.
Always center your item/items in the middle of the rack.
WARNING:
Placing the rack in the top position with the rack
upwards while toasting may result in a fire. Refer to rack
position B on page 9 for proper placement.
Turning off the toaster oven broiler:
Turn the Function and
Timer/Shade controls to OFF. The indicator light will turn off.
OPERATION OF yOUR OVEN
Caution: Appliance surfaces are hot during and after
use! Do not place anything on top of this appliance.
• Be sure that the Function and Timer/Toast Shade controls
are turned to OFF before plugging the cord into the outlet
before use and when unplugging the oven after use.
• Plug your appliance into a 120 volt AC outlet.
• Set the Temperature control and the Function control
before setting the Timer/Toast Shade control.
• The oven will only operate if the Timer/Toast Shade
control is turned to a time setting or if it is in the
ON position.
