7
BEFORE FIRST USE
Read all instructions in this manual carefully.
Place your oven on a level surface such as a countertop or
table. Be sure the sides, back and top of the oven are at
least four inches away from any walls, cabinets or objects on
the counter or table.
Remove oven rack, baking pan and crumb trays (one from
toaster side and one from oven side). Wash them in hot,
sudsy water and dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the
Function and Timer/Toast Shade controls are in the OFF
position. Plug the cord into a 120-volt AC outlet.
We recommend a “trial run” at a high temperature to
familiarize yourself with your oven and to eliminate any
protective substance or oil that may have been used for
packing and shipping. Set the Temperature control to 400˚ F,
the Timer/Toast Shade control to 15 minutes and the
Function control to Toast or Bake to activate the oven’s
heating element. After the first 10 minutes, switch the
Temperature control to 450˚ F/Broil/Toast to activate the
upper and lower heating elements. For the toaster, turn the
Shade control to DARK and depress the carriage lever. A
small amount of smoke and odor may be detected in both
your oven and toaster during this trial run. This is normal.
To avoid scratching, marring, discoloration or fire hazard,
do not store anything on top of the oven, especially during
operation.
This appliance requires 1500 watts and should be the only
appliance operating on the circuit.
