9
NOTE: When melting new ingredients, begin by setting the
control dial to LOW and adjust if needed. The LOW setting
is similar to the LOW setting on a stovetop, while the HIGH
setting is similar to the MEDIUM setting on a stovetop.
Ingredients
Setting
Time
12 oz. Milk Chocolate Chips
LOW
4–6 minutes
8 tbsp. Butter
HIGH
3–5 minutes
7. Throughout the melting cycle, look through the lid to see
that ingredients are mixing properly and that nothing has
interfered with the stirrer.
NOTE: During the melting process, ingredients may rise up
and interfere with the stirring process. If this occurs, simply
realign the stirring arm with the gear assembly and be sure
that it is rotating properly.
8. Once melted, remove the melting pot, mix and pour the
mixture over freshly made popcorn or as described in the
recipe section.
Use caution when removing the melting
pot from the base as the handle may be hot.
Do not
use metal utensils to mix ingredients or scrape excess
ingredients from the melting pot.
9.
Turn the melting station control dial to the OFF position.
TIPS & HINTS
• Do not fill the melting pot with ingredients past the MAX fill
line (2 cups).
• Melting pot has a nonstick interior, but to further reduce the
chance of sticking, spray cooking spray on the bottom of the
melting pot and on stirrer.
• Use a heatproof spatula to remove/scoop ingredients from the
melting pot.
• Soak the melting pot with stirrer in hot water immediately
after using. Some ingredients, such as caramel, will be
stubborn to remove.
• Semisweet chocolate chips do not melt well. Use milk
chocolate for best results.