16. This coffeemaker is equipped with a 3-prong grounding
plug and must be plugged into a correctly polarized 3-prong
grounding-type wall receptacle.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
INTRODUCTION
Thank you for purchasing a Waring
™
Commercial Professional
Coffee Urn. All three models are built to higher performance
standards, and Waring offers users a choice of 30-, 55-, and
110-cup capacities. A dual heater system first brews coffee at a
hotter temperature to ensure maximum flavor, then automatically
shifts to the second heater to lower the temperature and hold it
at the ideal drinking temperature. Shorter brew times, extra-large
capacities, and classic stainless styling make these coffee urns
perfect for special events and large commercial kitchens.
GROUNDING INSTRUCTIONS
For your protection, Waring
™
Commercial Professional Coffee
Urns are equipped with a 3-conductor cordset that has a molded
3-prong grounding-type plug, and should be used in combination
with a properly connected grounding-type outlet as shown in
Figure 1. If a grounding-type outlet is not available, an adapter,
shown in Figure 2, may be obtained so that a 2-slot wall outlet
can be used with a 3-prong plug. Referring to Figure 3, the
adapter must be grounded by attaching its grounding lug under
the screw of the outlet cover plate.
CAUTION:
Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
Note:
Use of an adapter is not permitted in Canada.
3
Summary of Contents for WCU110
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