9
Slicer Info
WCS220
WCS250
WCS300
Dimensions in Inches L x W
18.8 x 20.8
18.9 x 20.8
18.9 x 21.6
Height Less Sharpener
13.9
14.7
16.9
Height w/Sharpener
15.2
15.2
19.4
Blade Diameter
8.5 in.
10 in.
12 in.
Power
¾ HP*
¾ HP*
1 HP*
Capacity of Cut (approx)
8.2 x 5.7
8.6 x 6.2
7.8 x 8.0
Carriage Stroke
9.2
9.2
9.2
Weight
28.6 lb.
30.9 lb.
38.5 lb.
Slice Thickness
0-0.59"/15mm 0-0.59"/15mm 0-0.59"/15mm
INSTALLATION AND OPERATION
INSTALLATION
Environmental conditions:
– Minimum temperature above
46°F (7.7 °C)
– Maximum temperature below
100°F (37.7 °C)
– Minimum moisture 30%
– Maximum moisture 80%
– The slicer must be put on a
stable support to prevent it from moving.
– The cord has to be connected in a manner that will not create a
tripping hazard.
Leveling
Check that the movable bulkhead (2) with the thickness control knob
(6) in “0” position is aligned to the blade in the zone (see above).
If it is not aligned, adjust the feet (12) by unscrewing or screwing the
right foot.
PARTS
1 – Food holder arm
2 – Movable bulkhead
3 – Blade
4 – Blade cover
*
Peak input watts.