4
IMPoRTanT safeTY TIPs
1. Always keep lid closed while fryer is cooking food.
2. Use basket handles to raise and lower basket. Always raise
basket out of hot oil and rest on top rim to allow food to drain
before moving.
3.
beWaRe of sTeaM WHen oPenInG lID.
4. Wet food should be dried first with paper towels. Remove
loose ice from frozen foods and allow food to completely
thaw. Close lid when frying. Beware of oil splatter when food
is put into the oil.
5. Keep appliances at least 4 inches away from walls or other
objects during operation. Do not place any objects on top of
appliance while it is operating.
6. Be sure reservoir is filled to at least the minimum oil level. Do
not fill above the maximum oil level. Do not operate appliance
without oil or with an insufficient amount of oil.
never pour
oil into heated oil reservoir.
7. Do not operate this appliance if the lid and the reservoir are
not completely dry of excess water. Dry thoroughly after
cleaning.
caUTIon:
To prevent damage to countertop or table finish, use
a nonflammable, heat-resistant placemat between the appliance
and the countertop or tabletop surface. Never place on carpet,
furniture, or other combustible materials.
Summary of Contents for TF200B
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