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Waring TF200B, Manual, Page: 14 / 28

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Waring TF200B Manual Download Page 14

14

safeTY feaTURes

The Waring

®

 Professional Rotisserie Turkey Fryer/Steamer is 

equipped with the following features to ensure safety:
•  Safety Interlock – The heating element must be properly 

attached to the back of the housing or the fryer will not operate.

•  450ºF Cutoff – If oil temperature reaches over 450ºF, unit will  

turn off automatically.  The oil temperature must cool and the red 

reset button must be pressed manually to turn the unit  

back on.

•  Breakaway Cord – The cord is designed to quickly disconnect 

from the appliance when a pulling force is applied.

•  Basket Safety Bars – The basket is equipped with safety bars on 

each side to prevent the basket from falling into the hot oil if it is 

dropped when positioned over the reservoir.

TIMeR oPeRaTIon

  1.   The timer is mechanical and can be set from 0 to 120 

minutes.

  2.   To set, turn timer knob clockwise to the desired amount of 

time.

  3.   Timer will start and will ring once the time is up. 
    

WaRnInG: The timer does not switch the appliance off.

HInTs & TIPs

•  When cooking foods dipped in fresh batter, lower basket first. 

Using tongs, add food directly to oil. Use basket to lift out food 

when finished cooking.

•  Fill basket no more than half full for best results. This helps 

maintain temperature of oil for better cooking results.

•  Cut food into uniform pieces. All the food will then be cooked 

in the same amount of time. To reduce splatter, remove excess 

moisture or ice from food.

•  Store oil in reservoir for a limited time. When oil has cooled to 

room temperature, pour into a suitable container with lid and 

refrigerate.

Summary of Contents for TF200B

Page 1: ...TF200B PROFESSIONAL Rotisserie TURKEY FRYER Steamer For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...ic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning appliance 3 Do not touch hot surfaces Use handles and knobs When using rotisserie function use oven mitts or pot holders 4 To protect against electrical shock do not immerse c...

Page 3: ...he use of attachments not recommended or sold by the manufacturer may result in fire electrical shock or injury 11 Do not use outdoors 12 Do not let cord hang over the edge of table or counter or touch hot surfaces 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Extreme caution must be used when moving a fryer containing hot oil or other hot liquids 15 Do not use thi...

Page 4: ...y from walls or other objects during operation Do not place any objects on top of appliance while it is operating 6 Be sure reservoir is filled to at least the minimum oil level Do not fill above the maximum oil level Do not operate appliance without oil or with an insufficient amount of oil Never pour oil into heated oil reservoir 7 Do not operate this appliance if the lid and the reservoir are n...

Page 5: ...trol Knob 6 Timer 7 Power ON and Ready Indicator Lights 8 Rotisserie ON OFF Toggle Switch 9 Stainless Steel Reservoir 10 Breakaway Power Cord 11 Draining Spigot 12 Stainless Steel Housing 13 Reset Button 14 Basket Support 15 Drain Hose 16 Butchers Twine not shown 17 Meat Thermometer not shown 1 2 3 4 6 13 5 7 9 14 11 12 10 8 15 ...

Page 6: ...e reservoir and housing with warm soapy water PARTS ARE NOT DISHWASHER SAFE 2 Place heating element control panel in the unit Please make sure that the heating element control panel is properly inserted into the housing This unit is equipped with an interlock safety feature that will prevent it from turning on until the heating element control panel is in place HOW TO USE YOUR WARING PROFESSIONAL ...

Page 7: ...as follows Preparing the Turkey If frying a whole turkey remove the neck and giblets and cut the tail Make sure the turkey is thawed completely and contains no ice crystals Dry the food with paper towels NOTE If your turkey came with a plastic thermometer or plastic piece holding the legs together remove these before putting the turkey on the rotisserie spit 1 Take the rotisserie and spits and rem...

Page 8: ...ace the basket on the unit over the reservoir Rotisserie gear must be lined up with the control panel side Grasp both basket handles and squeeze to retract the safety bars Slowly lower basket past the basket support so that it is fully inside the reservoir The basket s safety bars will support the basket on the rim of the reservoir and the ends of the rotisserie spit will engage the rotisserie gui...

Page 9: ...er into the thickest part of the turkey thigh Do not let it touch the bone Remove thermometer from turkey If the turkey is not done turn the rotisserie to ON to complete frying Refer to turkey frying chart on page 13 14 If the turkey is done carefully lift the basket and set it on the rim of the reservoir to drain Using the handles carefully tilt the basket slightly to drain oil from the turkey ca...

Page 10: ...inside of the reservoir The basket s safety bars will support the basket on the rim of the reservoir 6 Place the lid on the unit 7 Set timer to the desired cooking time Periodically check for doneness 8 Timer will ring when the food is ready 9 Raise the basket If the food is done carefully lift the basket and set it on the rim of the reservoir to drain 10 After the food has drained remove the bask...

Page 11: ... impurities This process is safe to repeat three or four times without the oil deteriorating Used oil can be successfully stored in a cool dark place for up to a month in a clean airtight container Refrigeration or freezing increases the oil s lifespan by several months However do not use the oil for longer than 6 months DO NOT STORE THE OIL IN THE DEEP FRYER Add a little fresh oil each time you r...

Page 12: ...hould be resting slightly above the water level For boiling Slowly lower the basket past the basket support so that it is fully inside of the reservoir 8 Place the lid on the unit for quicker results when steaming cover the reservoir with aluminum foil before placing the lid on the unit This will prevent steam from escaping 9 Steam or boil to desired doneness 10 Remove the lid and raise the basket...

Page 13: ...draining spigot located on the bottom of the front housing Place a container underneath the spigot attach the drain hose and turn counterclockwise until the liquid is fully drained Then turn the spigot clockwise until it is fully closed 5 The basket lid rotisserie and reservoir must be hand washed with warm soapy water PARTS ARE NOT DISHWASHER SAFE 6 The housing is submersible and should be washed...

Page 14: ...t oil if it is dropped when positioned over the reservoir TIMER OPERATION 1 The timer is mechanical and can be set from 0 to 120 minutes 2 To set turn timer knob clockwise to the desired amount of time 3 Timer will start and will ring once the time is up WARNING The timer does not switch the appliance off HINTS Tips When cooking foods dipped in fresh batter lower basket first Using tongs add food ...

Page 15: ...uld never be used to fry frozen foods or food that is partially frozen Partially frozen food will cook unevenly and will result in areas that are undercooked or overcooked FRYING FROZEN FOOD basket only Due to their extremely low temperature frozen foods inevitably lower the temperature of the oil For best results do not overload the basket with frozen food Follow the instructions on the frozen fo...

Page 16: ... the skin and the breast meat creating a pocket for the spices Now truss the turkey as described in the directions Once the turkey is seasoned and trussed let it sit covered and refrigerated for at least two hours or as long as overnight Bring your turkey to room temperature fill the fryer with your preferred oil and heat it to 350 F Follow the directions for attaching the rotisserie spit and then...

Page 17: ...r 10 minutes Remove and let cool Once cool peel potatoes and cut into to inch thick fries Place in fry basket and slowly lower fries into hot oil Cook for 15 minutes or until deep golden brown Because of their orange color when ready they will look darker than regular fries almost overdone Drain and place on paper towels to absorb any excess oil Season with salt and pepper or your favorite seasoni...

Page 18: ... hand between the skin and the breast meat creating a pocket for the spices Now truss the turkey as described in the directions Once the turkey is seasoned and trussed let it sit covered and refrigerated for at least two hours or as long as overnight Bring your turkey to room temperature fill the fryer with your preferred oil and heat it to 350 F Follow the directions for attaching the rotisserie ...

Page 19: ... hand between the skin and the breast meat creating a pocket for the spices Now truss the turkey as described in the rotisserie directions Once the turkey is seasoned and trussed let it sit covered and refrigerated for at least two hours or as long as overnight Bring your turkey to room temperature fill the fryer with your preferred oil then heat it to 350 F Follow the directions for attaching the...

Page 20: ...urkey sit covered and refrigerated with the rub on it for at least two hours or as long as overnight When you are ready to cook the turkey evenly spread the Parmesan cheese over the breast meat under the skin making sure that the cheese is well covered by the skin as it will burn if not covered Now truss the turkey as described in the rotisserie directions Bring your turkey to room temperature fil...

Page 21: ...k of butter teaspoon paprika lemon wedges for the table Fill the fryer with eight cups of water and the bottle of clam juice set to 350 F cover and bring to a boil Combine celery seed salt pepper and paprika Once at a boil add the potatoes and spice mixture cover and cook for five minutes Now add the fresh herbs garlic onion and sausages On top of this evenly place the cherrystone clams then the l...

Page 22: ...crumbs and shredded coconut together combine all the dry ingredients together and then pour the coconut milk into the third bowl Dredge the shrimp in the flour mixture first then the coconut milk and lastly in the coconut panko mixture Place evenly on a baking sheet and put in the freezer for five to ten minutes Once your oil is ready place the shrimp in the fry basket and lower into the oil Cook ...

Page 23: ...ns in the butter in a pan on medium high heat for 2 to 3 minutes or until tender Mix all the dry ingredients together Whisk buttermilk egg green onions and corn kernels together Combine dry ingredients with the buttermilk mixture and mix until smooth When the oil has reached cooking temperature have the fry basket in the lowest position and drop large spoonfuls of the batter into the oil Drop as m...

Page 24: ...ercooked While these are cooking combine the rice wine vinegar soy sauce sugar and cornstarch add this mixture to the pan in the last minute or less and combine Remove from the heat and let cool Mix the water with the flour and set aside To assemble take one spring roll wrapper at a time and place it in front of you with a corner facing you so that it looks like a diamond Take two tablespoons of t...

Page 25: ...ions thinly sliced and separated into rings 1 cup milk Preheat oil to 350 F Combine all the dry ingredients in a large bowl Soak the onion slices in the milk and then coat them in the flour mixture With the fry basket lowered into the oil drop onion rings into the oil and fry for 2 to 3 minutes until golden brown They will cook quickly because they are sliced thinly Drain on a paper towel ...

Page 26: ...oil 1 cups all purpose flour plus more for dredging 1 teaspoon baking powder 1 teaspoons kosher salt 1 cup of seltzer water Preheat oil to 350 F Mix all dry ingredients add the seltzer and let sit for a few minutes Dredge preferred food in the extra flour then coat with batter and deep fry until golden brown in color cup of all purpose flour can be replaced with cup of cornmeal to achieve a crunch...

Page 27: ...27 ...

Page 28: ...s of third parties used herein are the trademarks or service marks of their respective owners 2013 Waring Consumer Products 150 Milford Road East Windsor NJ 08520 www waringpro com Printed in China TF200B IB 13WR142552 IB 12222A ...

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