Waring RO18B Instruction Book Download | Manualshive

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background image

9

CookInG tIMes

Weight

(lbs.)

temperature

(°F)

time

(minutes/lb.)

Internal

temperature

BeeF

Rib Eye Roast

6 to 8

350˚

15 to 18

135˚

Standing Rib Roast

8 to 10

325˚

20 to 25

135˚

Tenderloin

3½ to 4

450˚

8 to 12

125˚

Pot Roast

4 to 6

300˚

30 to 40

200°

Corned Beef

3 to 4

300˚

15 to 20

200°

LAMB

Lamb Leg

5 to 8

350˚

18 to 20

140˚

Rack

1 to 2

400˚

18

135˚

Shoulder

3 to 4

350˚

25

200°

PoRk

Pork Loin

3 to 5

350˚

25 to 30

140˚

RIbs

3 to 5

400˚

35

180˚

Ham, Fully Cooked

5 to 10

325˚

20 to 25

160°

PoULtRY

Chicken, Whole

3 to 4

400˚

15

170˚

Turkey, Stuffed

3 to 8

375˚

15 to 20

180˚

Turkey, Brined

12 to 18

350˚

20

180˚

Boneless Stuffed
Turkey Breast

12 to 18

350°

18

180°

Cornish Hens

1 to 2

350˚

18

180˚

Duck

4 to 6

375˚ to 400˚

20 to 25

175˚ to 180˚

VeAL

Rack

4

400°

30 to 35

155°

Roast

2.5 to 5

350°

30 to 35

155° to 180°

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Summary of Contents for RO18B

Page 1: ...PROFESSIONAL 18 QUART ROASTER OVEN RO18B For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...Care and Cleaning 7 Helpful Hints 8 Cooking Times 9 Recipes 10 18 Congratulations Congratulations on the purchase of your new Waring Pro Roaster Oven Please spend a few minutes reviewing this instruction book By doing so you will learn how to get the most satisfaction out of your Waring Pro Roaster Oven ...

Page 3: ...appliance malfunctions or has been damaged in any manner Return appliance to your nearest Waring Pro Service Center for examination repair or adjustment 8 The use of accessory attachments not recommended by the manufacturer may cause injuries 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or ...

Page 4: ...at as that of the appliance and the cord should be placed safely out of the reach of children INTRODUCTION With the purchase of your new 18 quart Waring Pro Roaster Oven you are about to unlock new ways to make mouth watering healthy meals while enjoying the convenience and versatility of this portable electric cooking appliance For best results please read through this guide which contains a seri...

Page 5: ...cooking flexibility The rack fits into the roaster oven body and has convenient lift out handles 3 Removable Roasting Pan The porcelain enamel roasting pan has a full 18 quart capacity It is removable for easy cleanup in the dishwasher or sink or for food storage in the refrigerator 4 Roaster Oven Body The sides of the 18 quart roaster oven contain the heating elements for even moist cooking plus ...

Page 6: ...e Roasting Pan 4 Roaster Oven Body 5 Automatic Temperature Control Parts continued Note As an added convenience either before or after baking roaster cover can rest in angled position by placing end of cover under metal brackets located on left handle ...

Page 7: ...ster pan for food NEVER PLACE FOOD OR WATER DIRECTLY IN THE ROASTER OVEN BODY 2 Preheating is recommended To preheat place the roaster pan in the roaster body and cover Do not preheat unit with wire rack inside oven Be sure the temperature control is in the off position Plug the roaster oven cord into a 120 volt AC outlet Set the temperature control to desired temperature Preheat for 20 minutes In...

Page 8: ...n the porcelain enamel surface the use of rubber plastic or wooden utensils is recommended Avoid cutting food in the roasting pan Use of a nonstick spray on the interior surfaces is optional Avoid storing items in the roaster pan which may scratch the surface When roasting or baking at high temperature you may note an irregular band of discoloration around the sides of the roasting pan This discol...

Page 9: ...es and potatoes at the same time When baking bread either one or two loaf pans are recommended Convenience foods can be baked in the roaster oven Follow package directions Baking pans should always be placed on the rack Do not place pans on the bottom of the roaster pan Metal pans are recommended for use in the roaster as they provide better heat transfer and browning Steaming No fat is used when ...

Page 10: ...5 to 8 350 18 to 20 140 Rack 1 to 2 400 18 135 Shoulder 3 to 4 350 25 200 PORK Pork Loin 3 to 5 350 25 to 30 140 RIbs 3 to 5 400 35 180 Ham Fully Cooked 5 to 10 325 20 to 25 160 POULTRY Chicken Whole 3 to 4 400 15 170 Turkey Stuffed 3 to 8 375 15 to 20 180 Turkey Brined 12 to 18 350 20 180 Boneless Stuffed Turkey Breast 12 to 18 350 18 180 Cornish Hens 1 to 2 350 18 180 Duck 4 to 6 375 to 400 20 t...

Page 11: ...ity Rub turkey all over with butter placing all remaining butter between the turkey skin and meat on the breast and legs Rub browning sauce all over turkey skin Place turkey on rack Lower into preheated roaster using the rack handles Lower temperature to 375 F and baste turkey every half hour with the pan juices Roast turkey for about 3 hours or until a meat thermometer reads 180 F in the fleshy p...

Page 12: ...c cloves Finally rub olive oil all over the skin Insert wire rack in the roasting pan and carefully place chickens on rack Immediately reduce temperature to 400 F For browner skin baste chickens every 15 minutes while roasting Roast for approximately 1 hour and 10 minutes until the juices run clear when a thigh is pierced Nutritional information per serving 6 oz Calories 306 64 from fat carb 5g pr...

Page 13: ...e seasoned roast Brown each side of the roast well about 8 minutes per side Once roast is well browned on all sides slather it with the mustard rosemary marinade on all sides and place on roasting rack and set aside Preheat Waring Pro Roaster Oven to 400 F Lower roast into roaster using the arms of the rack Reduce temperature to 375 F Roast until a meat thermometer reads 140 F about 1 hour Baste r...

Page 14: ... kosher salt teaspoon crushed black pepper 8 chicken thighs approximately 3 pounds 6 ounces smoked Italian chicken sausage cut into slices cup dry white wine 2 cups chopped onion about 1 large onion 1 red pepper diced 4 garlic cloves minced 2 cups mixed hot and sweet cherry peppers seeded and chopped 1 cup chicken stock Preheat a 12 inch skillet for about 5 minutes over medium heat Add 1 teaspoon ...

Page 15: ...l 176mg sod 900mg calc 120 mg fiber 6g Chili Makes about twenty four 1 cup servings 2 tablespoons vegetable oil 1 large onion chopped about 2 cups 3 jalapeño peppers seeded and chopped 3 peppers combination of red and yellow chopped 6 garlic cloves finely chopped 5 pounds ground sirloin cup ground red chili powder 1 tablespoon paprika 3 teaspoons kosher salt divided 2 teaspoons oregano teaspoon ca...

Page 16: ...ock pot melt the butter over medium heat Once melted stir in the flour and blend well with the butter Cook and stir the butter flour mixture together for about 2 minutes to cook away any raw flour taste While whisking slowly pour the milk into the butter flour mixture Turn heat up slightly and stir mixture occasionally After about 15 min utes the mixture should start to thicken as it approaches bo...

Page 17: ...erve immediately Nutritional information per serving 6 oz Calories 111 19 from fat carb 21g pro 2g fat 2g sat fat 1g chol 6mg sod 74mg calc 11mg fiber 2g Roasted Corn Makes 6 servings 6 ears corn 4 cups water Add water to roasting pan Preheat Waring Pro Roaster Oven to 450 F Place ears of corn on rack inside roaster Place lid on roaster and roast for about 35 minutes until the husks turn slightly ...

Page 18: ...ays Nutritional information per serving Calories 12 6 from fat carb 3g pro 0g fat 0g sat fat 0g chol 0mg sod 1mg calc 4mg fiber 1g Roasted Asparagus Makes about 16 servings 1 tablespoon extra virgin olive oil 4 pounds asparagus approximately 4 bunches washed and dried ends trimmed teaspoon kosher salt 1 tablespoon freshly grated Parmesan cheese Preheat Waring Pro Roaster Oven to 450 F Add olive oi...

Page 19: ...h a large rubber spatula and continue to beat on low speed while adding the sugar Scrape bowl and beaters Add eggs one at a time making sure each is incorporated into the batter before adding the next Mix in vanilla and lemon zest With the large rubber spatula carefully fold in the sour cream in three additions be sure the batter is homogenous Pour filling into prepared pan Carefully wrap the bott...

Page 20: ...parties used herein are the trademarks or service marks of their respective owners Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor NJ 08520 www waringproducts com Printed in China RO18B IB 08WR107 IB 8405 ...

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