Waring PRO DF280 Instruction Manual Download | Manualshive

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PROFESSIONAL DEEP FRYER

DF280

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

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Summary of Contents for PRO DF280

Page 1: ...PROFESSIONAL DEEP FRYER DF280 For your safety and continued enjoyment of this product always read the instruction book carefully before using ...

Page 2: ...plug from wall outlet 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service center for examination repair or adjustment 9 The use of attachments not recommended or sold by the manufacturer may result in fire electric shock or injury 10 Do not use outdoors 11 Do not let cord...

Page 3: ...ket handle to raise and lower baskets Always raise basket out of hot oil and rest on basket hook to allow food to drain for 10 to 20 seconds before opening lid 2 BEWARE OF STEAM WHEN OPENING LID 3 Wet food should be dried first with paper towels Remove loose ice from frozen foods Close the lid when frying Beware of oil splattering when food is put into the oil 4 Keep appliance at least 4 inches aw...

Page 4: ...s steel body 2 Viewing window 3 Collapsible basket handle 4 Lid with handle 5 Wide Basket 6 Small Baskets 7 Enamel coated oil container with pouring spout 8 Hand grips 9 Electronic LCD 60 minute timer and temperature display 10 Temperature control 11 Power ON indicator light 12 Oil READY indicator light 13 Heating element 14 Breakaway cord not shown refer to page 4 15 Reset button 16 Control panel...

Page 5: ...ot fit into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any manner SHORT CORD INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord EXTENSION CORD USE An extension cord or longer detachable cord is not recommended...

Page 6: ... oil into reservoir until it reaches between the MIN and MAX marks inside container DO NOT OVER OR UNDER FILL 6 Put lid on deep fryer 7 Attach breakaway cord to the back of the appliance then plug into outlet 8 When ON OFF button is pressed power light will turn on 9 Set the temperature control to the desired temperature by pressing the up or down arrow located to the left of the display window Th...

Page 7: ... out basket 4 The control panel should never be immersed in water or other liquids Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water 5 Once oil has cooled use spout on the corner to pour oil into suitable container 6 The frying basket should be hand washed before first use and should be seasoned with oil before going into the dishwasher f...

Page 8: ...d is designed to quickly disconnect from the appliance when a pulling force is applied Thermostat Overload Protection Your Waring Pro Professional Deep Fryer is equipped with thermostat overload protection If the unit heats up beyond the rec ommended temperature level the deep fryer will auto matically turn off To reset unplug the unit from the wall outlet and allow it to cool down Remove the cont...

Page 9: ...nto a suitable container with lid and refrigerate For best results change oil in deep fryer after a maximum of ten uses It is important to follow the temperature recommendation for every recipe If the temperature is too low the fried food absorbs oil If the temperature is too high a crust quickly forms on the outside while the inside remains uncooked For best results drop freshly sliced food into ...

Page 10: ...ely approximately 2 hours before cleaning Never immerse the control panel cord or plug in water or any other liquid RECIPES Tips for Frying Breads Heat oil to 375 F unless recipe specifies otherwise A cube of bread should brown in approximately 60 seconds Correct temperature is extremely important If the temperature is too high breads will brown before the insides have cooked if it is too low the ...

Page 11: ...d the applesauce and eggs beat until smooth Add the flour mixture in two additions and blend on medium speed until mixed Cover dough and chill for a least 1 hour Divide dough into two equal portions Place one portion of dough on a generously floured surface and dust with flour Roll out to inch thickness Cut dough with a floured doughnut cutter and place doughnuts on a waxed paper lined baking shee...

Page 12: ...l it reach es 375 F While the oil is heating make the Hush Puppy batter Combine cornmeal salt and baking soda in a medium bowl Stir in onion Add buttermilk and water stir just to moisten the dry ingredients Make into rounded tablespoonfuls and drop carefully into the hot oil and fry until golden brown turning once with a slotted spoon or wire skimmer Remove from the oil Drain on layers of paper to...

Page 13: ...d dry completely In a large bowl combine the melted butter hot sauce and cider vinegar and stir until completely blended Put all ingredients for Blue Cheese Dressing into a bowl and stir well to blend Cover and refrigerate for at least 30 min utes before serving to allow flavors to blend Heat oil until it is 375 F Put half the wings into the Waring Pro Professional Deep Fryer and cook until browne...

Page 14: ...g Working with about a quarter of the calamari at a time drop calamari into the bag seal and shake Squeeze the sides of the bag to completely coat the calamari Take care that the pieces are individually coated and not stuck together Remove from the bag and place on a baking sheet lined with plastic wrap Repeat until all the calamari has been coated evenly with flour mixture Gently add calamari to ...

Page 15: ... the parsley thyme and garlic Let batter stand 30 minutes Stir in salt Cut onion crosswise into inch thick slices Remove and discard skin stem and root ends Separate slices into rings Toss lightly with flour Heat vegetable oil in Waring Pro Professional Deep Fryer until it reaches 375 F Working with about 4 or 5 rings at a time dip each ring into batter and allow excess to drip off Carefully lower...

Page 16: ...ice water to keep them from turning brown Drain and dry the potato strips completely and thoroughly They cannot be at all wet or the oil will spatter and spit Fry the potatoes in small batches Cook for about 3 minutes remove and drain on layers of paper towels Increase temperature of oil to 375 F In small batches again fry the potatoes for a second time this time about 4 minutes until golden and c...

Page 17: ...t are completely dissolved Add ice Cut chicken into x 2 inch strips Place cut chicken in the chilled brine mixture and refrigerate for 30 to 60 minutes Combine the flour with the salt pepper paprika and granulated garlic in a shallow bowl In another bowl blend honey and mustard to make honey mustard sauce When ready to cook drain chicken and pat completely dry Heat oil in Waring Pro Professional D...

Page 18: ...d when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Turkey thighs bone in skin on 20 22 min Turkey breast bone up skin down 30 35 min Breaded eggplant 5 6 min Breaded portabella mushrooms 4 5 min Medium heat 350 F Frozen chicken nuggets 5 6 min Breaded chicken tenders 3 4 min Breaded bo...

Page 19: ...eep frying times Best results are obtained when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Onion rings 5 6 min Medium heat 350 F Chicken tenders 5 6 min Chicken nuggets 3 4 min Chicken pieces 7 8 min Small mushrooms 2 3 min Medium shrimp 2 2 min Small shrimp pops 1 2 min High heat 375...

Page 20: ...50 Milford Road East Windsor NJ 08520 www waringpro com Printed in China DF280 IB 11WR123730 IB 10760A Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ...

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