Waring PRO CO1500B Instructions/Recipe Book Download Page 49 | Manualshive

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49

Pour filling into the warm shortbread crust. Bake for 20
minutes until the top is set but the middle still has
movement.

Once the filling is set, remove from oven; reduce oven to
325°F on regular bake. Start beating the egg whites with
an electric mixer. Once the whites are frothy pour the cup
of sugar into the bowl with the mixer running. Beat whites
until peaks form that are stiff but not dry.

Pour the meringue on the top of the pie, covering the
entire surface of the pie including the crust. Bake until
the meringue is golden brown, about 20 minutes.

Allow to cool completely before serving.

Nutritional information per serving:

Calories 367 (32% from fat) • carb. 58g • pro. 6g • fat 13g

sat. fat 8g. chol. 102mg • sod. 100mg • calc. 17mg • fiber 1g

PECAN PIE

Makes 12 servings

Crust
1

1

⁄

2

cups unbleached, all-purpose flour

1

⁄

4

cup granulated sugar

1

⁄

8

teaspoon salt

9

tablespoons unsalted butter

1

large egg

Filling
1

cup dark brown sugar, packed

3

large eggs

1

cup dark corn syrup

3

tablespoons unsalted butter, melted

1

teaspoon pure vanilla extract

1

teaspoon ground cinnamon

2

cups pecan halves

1

9-inch deep-dish pie plate

cooking spray

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Summary of Contents for PRO CO1500B

Page 1: ...Professional CONVECTION OVEN INSTRUCTION RECIPE BOOK For your safety and continued enjoyment of this product always read the instruction book carefully before using MODEL CO1500B 1 5 cu ft ...

Page 2: ...n must be kept at a distance of 4 or more away from other objects around it in order to avoid heat damage to adjacent items 7 Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operat ing properly Return the convection oven to the nearest authorized service facility for examination repair or mechanic...

Page 3: ...or electric shock 18 A fire may occur if the convection oven is covered or touching flammable material such as curtains draperies and walls when in operation 19 Do not store any items on top of the appliance when in operation Do not operate under wall cabinets 20 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electric shock 21 Do n...

Page 4: ...am 16 Tips and Hints 17 Brining 18 Finished Cooking Temperatures 19 Use and Care 20 Reference Charts with Recommended Times and Temperatures for Typical Foods 23 24 Recipes 25 grounding instructions For your protection the Waring Pro Professional Convection oven is supplied with a molded 3 prong grounding type plug and should be used in combination with a properly connected grounding type outlet a...

Page 5: ...chable power supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord 2 Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use 3 If a longer detachable power supply cord or extension cord is used a The marked electrical rating of the cord set or extension cord should be at leas...

Page 6: ...tion bake thus saving energy Cooking time is also reduced by approximately 25 to 30 Use your convection oven to roast meat or whole chickens bake cakes cookies and more Safe and easy to use Exceptionally quick to clean It s a better way to cook PARTS and accessories 1 Timer 2 Power Indicator Light Red 3 Oven Temperature Ready Indicator Light Green 4 Function Control Knob 5 Temperature Control Knob...

Page 7: ...e If a longer time is required turn the timer directly to the desired time 2 Power Indicator Light Red When the red power indicator light is on the oven is in operation When the timer is in the OFF position the red indica tor light will be off and the oven is in the OFF mode 3 Oven Temperature Ready Indicator Light Green When the green oven temperature ready indicator light is on the oven has reac...

Page 8: ...try pork and steaks Rotisserie Indicates that the rotisserie motor is operating and all 3 top heating elements are operating Rotisserie can be used for poultry pork beef filets lamb and veal Roast Indicates that the top straight elements and bottom heating elements as well as the convection fan are operating This function is used for roasting chicken pork and steaks Broil Indicates that all the to...

Page 9: ...secure the food item for rotisserie into position 10 Upper Heating Elements There are two straight and one U shaped electric heating elements in the upper part of the oven 11 Rotisserie Sockets The rotisserie sockets are located on the left and right wall in the center of the oven 12 Rack Support Guides There are four different levels inside the oven for the toasting rack and baking tray Select th...

Page 10: ...kewers with soapy water rinse with clear water and dry Use a damp cloth to lightly wipe the inner walls of the oven Use a small amount of detergent but don t use a spray or abrasive polishing agent Do not touch the electric heating tubes and do not soak the inside of the oven with water Place the wire racks baking tray and rotisserie spit and skewers inside the oven Preheat the oven First close th...

Page 11: ...nger baking time is required turn the timer directly to the desired time If not using the timer set timer to OVEN ON position Always use a potholder or oven mitt when removing hot food from the oven NOTE Layer cake mixes can be baked one layer at a time in an 8 or 9 inch round pan or all of the mix in a 3 inch deep 9 inch round bundt or springform pan Convection Bake The general rule for using mos...

Page 12: ...quired turn the timer directly to the desired time If not using the timer set timer to OVEN ON position If required to catch drips place the baking tray one level below the wire rack The tray and the rack should be set at different levels for satisfactory air convection When you are using the baking tray in particular in position 1 bottom rack position make sure the tray is centered so that you ha...

Page 13: ...th the chicken to secure them For trussing use a length of butcher s twine that is approximately 4 or 5 times the length of the chicken Place the middle of the twine under the tail bring both sides up and cross over the top of the tail Wrap ends of the twine around the end of each drumstick and pull to draw the legs together crossing ends over each other again Turn the bird over Pull ends of twine...

Page 14: ...rting into rotisserie sockets 5 Set the Function knob to Rotisserie 6 Set the temperature to 400 F or as specified in recipe 7 Set the timer if desired If the baking time is less than 20 minutes first turn the timer clockwise past the 20 minute mark and turn it back to the desired time If a longer baking time is required turn the timer directly to the desired time If not using the timer set timer ...

Page 15: ...mes chart on page 23 for recommended roasting times and oven temperatures Please note that the heating elements work in conjunction with the convection fan They will cycle on and off simultaneously Broil Set the Function knob to Broil Set the timer if desired If the broiling time is less than 20 minutes first turn the timer clockwise past the 20 minute mark and turn it back to the desired time If ...

Page 16: ...itional 10 x 5 x 31 2 11 2 lb Loaf Pan Traditional 81 2 x 41 2 x 23 4 1 lb Loaf Nonstick 8 x 2 Round Cake Nonstick 9 x 2 Round Cake Traditional 10 x 2 Pie Plate Nonstick 91 2 Tart Pan 12 cup Bundt Pan 18 x 13 x 1 Half Sheet Pan OVEN RACK POSITION DIAGRAM The diagram opposite illustrates the four rack positions for this convection oven The bottom position is number 1 The positions will be reference...

Page 17: ...tensils do not slide tray to the back of oven Leave about 1 to 2 inches of air space around all sides of each pan for even air circulation Make sure the wire racks are in the desired position before you turn on the oven Bake on the shortest time suggested and check for doneness before adding more time Baked goods are done when a stainless steel knife inserted into the center of the baked item come...

Page 18: ... fish and allow to marinate if time allows for at least a half hour Either way right before placing item in the oven sprinkle with salt and pepper Some examples of potential flavor combinations are Poultry rosemary thyme basil garlic lemon Beef oregano rosemary thyme mustard garlic Lamb rosemary garlic Pork sage garlic Fish cilantro basil citrus You may not want to use all of the ingredients liste...

Page 19: ...on how big the roast is Following is a simple guideline Whole chicken 3 8 hours Chicken parts 1 2 hours Whole turkey 12 24 hours Turkey breast 4 6 hours Game hens 1 2 hours Pork chops 2 6 hours Pork tenderloin 2 6 hours Pork loin 24 hours It is important to thoroughly rinse and dry the meat once you remove it from the brine so when it roasts it will be juicy not salty Finished Cooking Temperatures...

Page 20: ...hould be cooked to an internal tempera ture of 170 F Fully cooked ham should reach an internal temperature of 140 F Veal Veal should be cooked to an internal temperature of 140 F use and care Always allow the oven to cool completely before cleaning 1 Always unplug the oven from the electrical outlet before cleaning 2 After the oven cools use a damp cloth or sponge to clean interior and exterior su...

Page 21: ...ring Service Center for repair or phone Waring Customer Service at 1 800 492 7464 9 Should the oven light located in upper back right hand side of the oven become loose during shipping please follow the steps below to affix or replace light bulb Installing and Replacing Oven Light A Removing the Oven Light Cover 1 Insert a Phillips head screwdriver into the slot in the thumb screw that holds the o...

Page 22: ...ot in the side of the oven compartment 2 Insert the thumb screw into the hole in the oven light cover 3 Holding the thumb screw push the oven light cover toward the side of the oven until the thumb screw enters the screw hole 4 Turn the thumb screw clockwise by hand until the threads start to engage 5 Insert the screwdriver in the slot of the thumb screw 6 Tighten the thumb screw by turning the sc...

Page 23: ... 80 Cornish Hens 1 2 375 425 35 45 Lamb Boneless 5 400 40 50 Pork Roast 3 4 400 50 60 convection conveNtional cooking times Food Weight lbs Recommended Setting Rack Position Oven Temp F Time min BEEF Rib Eye Roast 6 8 Conv Bake Roast or Rotisserie 2 325 15 18 lb Meat Loaf Med 1 Convection Bake 2 350 60 65 LAMB Lamb Leg 3 7 Conv Bake Roast or Rotisserie 2 325 15 18 lb Rack 1 Convection Bake or Roas...

Page 24: ... x 9 Convection Bake 350 30 40 Layer Two 9 Round Convection Bake 350 35 45 COOKIES Brownies 13 x 9 Convection Bake 350 30 45 Sugar Sheet Convection Bake 375 400 8 10 Chocolate Chip Sheet Convection Bake 375 10 12 PASTRY Cream Puffs Cookie Sheet Bake 400 30 35 PIES Crust Unfilled 9 Round Convection Bake 400 25 30 Crust Filled 9 Round Convection Bake 350 50 60 Apple 9 Round Convection Bake 350 60 75...

Page 25: ...ust 32 Salmon With Honey Soy Glaze 33 Braised Short Ribs 33 Roasted Root Vegetables 35 Broccoli and Cheddar Twice Baked Potatoes 36 Cheddar Corn Soufflé 37 Spring Vegetable Quiche 39 French Bread Rolls 41 Honey Wheat Rolls 43 Foccacia Romana 44 Blueberry Cinnamon Pecan Muffins 45 Banana Walnut Loaf Cake 46 Lemon Meringue Pie 47 Pecan Pie 49 Pâte Brisée Pie Pastry 50 Mile High Apple Pie 51 Chocolat...

Page 26: ...to 375 F on convection bake rack set in position 1 bottom position With clean hands mix all ingredients except the bacon in a mixing bowl until well incorporated Press mixture into 11 2 pound loaf pan Lay strips of bacon lengthwise along top of loaf tucking ends between inside of pan and the meat Place meatloaf on the bottom rack position 1 and bake for 60 to 70 minutes until loaf is cooked throug...

Page 27: ...l over the skin of the chicken and then rub the olive oil all over the skin To roast Place chicken on baking sheet lined with foil Roast for 45 minutes to an hour in rack position 1 or 2 bottom or middle rack position until the juices run clear when the thigh is pierced If using the rotisserie Prepare chicken as above omitting the lemon Truss the chicken well Insert the rotisserie spit through the...

Page 28: ...ey soy ginger and garlic Place the hens in a sealable plastic bag Pour the marinade into the bag and refrigerate for at least an hour up to overnight When ready to cook remove hens from bag and place on a clean work surface Truss both hens well as you would a chicken Insert the rotisserie spit through both hens secur ing the rotisserie skewers with the fixing screws so that they are stabilized Sec...

Page 29: ...2 3 pounds Place the garlic cloves in the work bowl of a food proces sor Process until finely chopped Add sage leaves salt and pepper and process With the machine running add the olive oil so that a wet paste forms Reserve Place pork loin on a work surface and rub the oil and herbs all over the pork Place in a sealable plastic bag with all of the marinade Keep in refrigerator for an hour Return po...

Page 30: ...ion per serving Calories 456 66 from fat carb 0g pro 37g fat 33g sat fat 9g chol 119mg sod 209mg calc 42mg rotisserie garlic eye round Easy enough for a weeknight dinner the leftovers are fantastic in a sandwich with horseradish sauce tomatoes and arugula Serves 6 8 1 eye round roast 4 pounds 3 garlic cloves cut into thin slices 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1 te...

Page 31: ...using the handgrip Allow meat to rest 5 to 10 minutes before serving Nutritional information per serving Calories 408 58 from fat carb 1g pro 40g fat 26g sat fat 10g chol 117mg sod 356mg calc 13mg Variation It is possible to prepare a boneless leg of lamb in the same fashion Add 1 tablespoon of chopped fresh rosemary to rub all over the lamb The mustard can be an optional ingredient It is however ...

Page 32: ... breadcrumbs ginger lime zest and salt and process until mixture comes together Reserve Cut cod into even portions Press together the bread crumb mixture to create a thick and full covering for the top surface of the fish Place the cod with breadcrumb covering on a foil lined baking sheet Place in the oven in position 4 top rack position with door ajar about 2 inches Broil for 8 to 10 minutes unti...

Page 33: ... 8 minutes with door slightly ajar about 2 inches Remove and brush more glaze over the salmon reserving about 1 4 cup Broil another 8 minutes pour the remaining glaze over the fish and serve Nutritional information per serving Calories 411 17 from fat carb 38g pro 47g fat 8g sat fat 1g chol 118mg sod 2211mg calc 38mg braised short ribs Serves 4 6 2 teaspoons extra virgin olive oil 3 pounds short r...

Page 34: ...back into the casserole Stand the ribs up so that the rib is actually sticking up in the air Add enough stock for the liquid to come half way up the sides of the ribs Cover casserole and place in oven Check every half hour to make sure the liquid is merely simmering If the liquid is boiling rapidly reduce the temperature of the oven If necessary add more stock After one hour turn the ribs in the l...

Page 35: ...ingredients together well Divide ingredients between 2 half sheet trays lined with aluminum foil Place in oven in set rack positions After 20 minutes remove racks to lightly toss vegetables on tray and return trays to oven rotating both trays and racks Bake for an additional 20 to 25 minutes toss one more time and bake until all vegetables are evenly browned about 5 minutes Nutritional information...

Page 36: ... rack and bake until potatoes are soft about 50 minutes While the potatoes are baking melt butter in olive oil in a 10 inch skillet Add green onions and broccoli Stir to coat the vegetables and then cover the skillet to steam them for 4 to 5 minutes so that they are tender but still crisp Uncover remove from heat and reserve When potatoes are cool enough to handle cut off top third of the potatoes...

Page 37: ...ator add 5 minutes to baking time Remove from oven and serve hot Nutritional information per serving Calories 369 25 from fat carb 54g pro 17g fat 10g sat fat 4g chol 31mg sod 498mg cheddar corn soufflÉ Makes one 8 cup soufflé 5 tablespoons unsalted butter plus extra for soufflé dish 5 eggs separated in two mixing bowls 11 2 cups corn 3 ears with husks see Note 11 2 cups whole milk 1 2 cup unbleac...

Page 38: ...emove from heat and reserve Spoon a small amount of the cheese mixture into the yolks whisking at the same time Continue adding all of the cheese slowly to the yolks whisking the whole time Reserve With an electric mixer beat the egg whites until peaks form that are stiff but not dry about 3 minutes Gently fold the whites into the yolk cheese mixture in three increments using a large rubber spatul...

Page 39: ...liced approximately 2 tablespoons 1 2 ounces prosciutto sliced into small dice 2 tablespoons fresh shelled or frozen peas 2 tablespoons fresh basil chopped 1 2 cup half and half or whole milk 1 2 cup heavy cream 1 egg 1 egg yolk 1 4 cup grated Parmigiano Reggiano Preheat oven to 425 F on convection bake Line the baking tray with aluminum foil Toss the aspara gus on the tray with 1 tablespoon of ol...

Page 40: ...s baking heat the remaining half tablespoon of olive oil in a small skillet over medium heat Sauté the shallot until soft about 5 minutes Turn heat to low and add prosciutto and peas Stir until peas soften about 2 minutes Turn heat off and stir in basil In a mixing bowl whisk together the half and half cream egg and egg yolk Scatter the vegetable mixture evenly along the bottom of the baked tart s...

Page 41: ...5 seconds With the machine running pour the water and yeast mix ture through the feed tube If the dough still seems dry add 1 4 cup of water at a time watching the dough after each addition The dough is of adequate consistency once a ball forms Keep machine running for about 2 minutes to knead the dough Turn the dough out into a plastic sealable bag and either leave in a warm place to rise or refr...

Page 42: ...35 to 40 minutes rotating tray halfway through bake time until bread is a deep golden brown on top and sounds hollow when tapped on the bottom For rolls Divide dough into twelve 2 ounce pieces Roll each on a floured work surface with your hands to form a ball Place 6 at a time on a parchment lined baking tray and cover loosely with plastic to rise for a half hour Slash the tops of the rolls with a...

Page 43: ...ilk let sit until foamy about 3 to 5 minutes Stir in the beaten egg and reserve In a food processor fitted with a metal blade process both flours butter and salt until combined about 15 to 20 seconds With the machine running add the yeast mix ture in a steady stream through the small feed tube as fast as the flour can absorb it After the dough forms a ball process for about 60 seconds to knead the...

Page 44: ...alories 140 42 from fat carb 18g pro 4g fat 7g sat fat 0g chol 33mg sod 163mg fiber 1g focaccia romana This recipe makes a great canvas for any type of topping Makes 18 servings 1 package active dry yeast 1 8 teaspoon granulated sugar 1 3 cup warm water 110 F 4 cups unbleached all purpose flour 3 teaspoons kosher salt divided 1 cup cold water 4 tablespoons extra virgin olive oil divided cooking sp...

Page 45: ... the edges of the baking tray Make indentations in the dough with your fingers over the entire surface area Brush the dough with the remaining olive oil and sprinkle with the remaining kosher salt Cover loosely with plastic wrap and let rise until puffy about 20 minutes Preheat oven to 400 F on convection bake Bake until golden and crisp about 20 to 25 minutes Let cool slightly on wire rack Serve ...

Page 46: ...e oil and vanilla Stir in sugar and then the remaining dry ingredients Carefully stir in pecans and blueberries berries will bleed if you overwork them Scoop batter evenly into muffin tin Bake for about 20 to 25 minutes until muffins are golden and a cake tester comes out clean Nutritional information per serving Calories 206 48 from fat carb 24g pro 3g fat 11g sat fat 1g chol 18mg sod 153mg calc ...

Page 47: ...at a time until incorporated Add vanilla and buttermilk and mix until smooth Gradually add the dry ingredients and mix until just incorporated Finally mix in both the mashed banana and walnuts until incorporated Scrape the sides and bottom of bowl and pour out into the prepared pan Bake for approximately 60 to 65 minutes until top is golden and a cake tester comes out clean Nutritional information...

Page 48: ... a large mixing bowl With an electric mixer cream the butter until very soft Add both sugars and mix until well creamed Add the flour and salt mixing until just incorporated Add vanilla and zest and mix Press shortbread evenly into 9 inch pie plate covering the bottom and going up to the edge of the pie plate Bake for 20 to 25 minutes until the crust is a light golden Keep the oven on 350 F but tu...

Page 49: ...face of the pie including the crust Bake until the meringue is golden brown about 20 minutes Allow to cool completely before serving Nutritional information per serving Calories 367 32 from fat carb 58g pro 6g fat 13g sat fat 8g chol 102mg sod 100mg calc 17mg fiber 1g Pecan Pie Makes 12 servings Crust 11 2 cups unbleached all purpose flour 1 4 cup granulated sugar 1 8 teaspoon salt 9 tablespoons u...

Page 50: ...ocess the sugar and eggs until smooth about 30 seconds Add syrup butter vanilla and cinnamon process until well mixed about 45 seconds Place pecan halves in pie shell in a single layer pour filling over pecans to within 1 8 inch of top of crust Place filled pie pan on rack and bake until crust is browned and filling is set about 1 hour and 15 minutes Nutritional information per serving Calories 43...

Page 51: ...rap in plastic to rest at least a half hour before rolling Nutritional information per serving Calories 146 63 from fat carb 12 g pro 1g fat 10g sat fat 6g chol 27mg sod 100mg calc 5mg Variation For sweet Pâte Brisée follow recipe except add 3 tablespoons of granulated sugar to the dry ingredients in the work bowl Mile High Apple Pie Serves 12 1 recipe sweet Pâte Brisée page 50 4 6 pounds Granny S...

Page 52: ...ces evenly lightly pressing on layers as you go Be sure to fill in gaps with slices until all the apples are used Roll out the larger piece of pastry turning the dough on the floured surface as you roll You should have an abundant amount to cover the pie Very carefully fold the rolled dough in half with the edge of the folded part touching the pie plate Carefully unfold the dough lifting as you un...

Page 53: ...hich is rather shallow holding 41 2 pounds of apples Chocolate SoufflÉ Cake This decadent cake is terrific served with whipped cream and or ice cream and raspberry sauce Makes one 10 inch round cake 16 slices 2 tablespoons unsalted butter plus extra to prepare cake pan 8 ounces bittersweet chocolate 9 large eggs 2 large egg whites 11 4 cups granulated sugar 1 3 cup unbleached all purpose flour Pre...

Page 54: ...l whites are stiff but not dry about 2 to 3 more minutes Fold 3 4 of the whites into the chocolate yolk mixture in 3 additions using a large rubber spatula Be sure to scrape the bottom and sides of the bowl as you fold the two together Sift the flour into the mixture and gently fold in with spatula Finally gently fold in the remaining egg whites Pour batter into prepared cake pan and bake for abou...

Page 55: ...55 Notes ...

Page 56: ... 2007 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor NJ 08520 www waringpro com Printed in China 07WR32150 IB 7896 ...

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