Mocha Madness
Grande Bretagne Hotel, Athens, Greece
1
cup frozen chocolate yogurt
½
cup hot coffee, sweetened to taste
Combine in mixing cup. Mix on low speed for 3 seconds
and high speed for 30 seconds to 1 minute, or until you
have a chunky but drinkable mixture.
Nutritional information per serving:
Calories 286 (26% from fat) • carb. 42g • pro. 6g • fat 9g
• chol. 7mg • sod. 145mg • calc. 214mg • fiber 0g
DESSERT TOPPING
NOTE: Creams mixed in the drink mixer will not become quite as
stiff as those whipped by other methods.
Softly Whipped Cream
1
cup heavy cream
1
teaspoon vanilla
2
tablespoons confectioners’ sugar
Place all ingredients in mixing cup. Mix on low speed for
5 seconds and high speed for about 30 seconds, or until
cream holds its shape.
Nutritional information per serving:
Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g
• chol. 18mg • sod. 5mg • calc. 9mg • fiber 0g
Whipped Fruit Cream
1
cup heavy cream
2
tablespoons fruit preserves
Place all ingredients in mixing cup. Mix on low speed for
5 seconds and high speed for about 30 seconds, or until
cream holds its shape.
Nutritional information per serving:
Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g
• chol. 18mg • sod. 5mg • calc. 9mg • fiber 0g
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