7.
Place seasoned meat cubes into the Die Cast Hopper and turn the
unit “ON”. Push the meat cubes in the Die Cast Hopper opening
with Pusher until the mixture appears at the end of the Sausage
Attachment. Turn the unit “OFF” and tie a knot at the end of the 2"
(5 cm) casing overhang.
8.
Turn unit “ON” and feed the meat cubes into the Die Cast Hopper
opening until all the meat cubes have been used or the casing is
approximately 2" (5 cm) from being completely full.
9.
Turn unit “OFF”, Remove the end of the casing from the Sausage
attachment, and tie a knot in the open end of the casing. If air
bubbles have formed, use a knife or needle to burst.
10. Sausages can be made to the desired length by twisting the casing
at intervals.
NOTE: To avoid over-stretching and splitting the casing, do not make
the sausages too thick. The meat mixture will expand slightly during
cooking. Keep casing moist, water frequently. Meat can be seasoned
before or after grinding.
METHOD #2
1. Pre-grind seasoned meat cubes.
2. Follow steps 5 to 10 from method #1.
CLEAN AND CARE
•
Always unplug motor unit when not in use, before inserting or
removing parts, and before cleaning.
•
Never immerse power unit in water or other liquid.
•
Wash all parts except motor unit in hot soapy water, using care
when handling the sharp blades.
•
Rinse these parts with clear hot water, then dry.
REMOVABLE PARTS ARE NOT DISHWASHER SAFE!
•
Wipe motor unit with a damp cloth. Do not use harsh or
abrasive cleaners.
•
Cutting blade and cutting plate should be coated with cooking oil
after washing and then wrapped in grease-proof paper to keep them
lubricated and rust-free.
6
1.
Assemble Grinder/Feeder Head
to Motor Housing.
2.
Insert Feed Screw into the
Grinder/Feeder Head.
3.
Assemble Cutting Blade on the
end of the Feed Screw.
4.
Place the coarse Cutting Plate in
the Grinder/Feeder Head.
5.
Put the desired Sausage
Attachment (small or large) into
the Screwing Ring and screw
onto the Grinder/Feeder Head.
6.
Slide casing all the way to the end
of the Sausage Attachment, leaving
approximately 2" overhanging the
end of the Sausage Attachment.
Grinder/Feeder Head
Motor Housing
Feed Screw
Grinder/Feeder Head
Cutting Blade
Coarse Cutting
Plate
Grinder/Feeder Head
Grinder/Feeder Head
Sausage Attachment
Screwing Ring
Pusher
Die Cast
Hopper
Sausage Attachment
Casing