6
OPERATION
1. To use your Waring Pro
®
Food Slicer, place it on
a sturdy, flat surface.
2. Check that the switch is in the
OFF
position
before plugging in the appliance.
3. Adjust the thickness control knob to desired
slicing thickness (0–24mm).
4. Position food to be cut on the carriage and
secure with food guide.
5. Turn the Waring Pro
®
Food Slicer to the
ON
position.
6. Position hand on food guide handle and
smoothly slide the carriage backward and
forward.
NEVER USE THIS UNIT WITHOUT
THE FOOD GUIDE.
7. For best results, move the carriage back and
forth slowly.
8. To ensure even slicing, do not press the food
against the blade too firmly.
9. Check for desired thickness and adjust
accordingly with the thickness control knob.
10. Continue to slide the food carriage back and
forth in an even and steady motion.
NOTE:
Food
carriage is removable for cleaning. See Page 7.
11. After all your slicing is done, turn the slicer to the
OFF
position and unplug.
clEANING & MAINTENANcE
Always turn the Waring Pro
®
Food Slicer
OFF
before
cleaning the appliance. Ensure that the counterplate
is set to "0", protecting the edge of the blade to avoid
injuries.
DO NOT PUT THE APPlIANcE IN WATER.
This could cause damage to electrical parts.
Only use the 2 food
carriage handles
to slide carriage
while slicing
