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HOW TO USE YOUR WARING PRO
®
PROFESSIONAL DEEP FRYER
1.
This appliance is designed for household use only.
It is not intended for commercial use.
2. Before you use the Waring Pro
®
Professional Deep
Fryer for the first time, remove all packaging materials
and follow cleaning instructions in this book.
3. Lift off lid covering oil container.
4. Remove basket from oil container. Attach handle
to basket by squeezing posts and assembling as
in diagram.
5. Pour approximately one gallon of good quality
vegetable, corn, canola, soybean, or peanut oil into
reservoir until it reaches between the MIN and MAX
marks inside container. DO NOT OVER- OR
UNDER-FILL. DO NOT MIX OILS.
6. Put lid on deep fryer.
7. Attach breakaway cord to the back of the appliance,
then plug into outlet.
8.
When ON/OFF button is pressed, power light will turn on.
9. Set the temperature control to the desired temperature
by pressing the up or down arrow located to the left of
the display window. The maximum temperature setting
is 375˚F. The oil READY light will turn green once the oil
has reached the desired temperature.
10. Once oil is heated, approximately 10 minutes, lift oil
reservoir cover and put food into basket. Do not exceed
the bottom of the rim on the basket. Lower basket into
oil and then replace oil reservoir cover.
11. When recommended frying time has elapsed, raise
the basket to see if the food has reached the required
golden color. If the food is done, carefully lift and hang
basket on edge of the oil reservoir. Allow oil to drain
10 to 20 seconds. Remove basket, and place cooked
food onto absorbent paper towels.
NOTE:
To preserve oil quality, do not add salt or spices
to the food until it has been removed from the fryer.
12. When cooking is finished, press ON/OFF button to turn
off. Unplug the breakaway cord from the wall outlet
before detaching from the appliance.
CLEANING & MAINTENANCE INSTRUCTIONS
1. Always unplug appliance, detach the breakaway
cord and let the oil cool down to room temperature
before cleaning.
2. Remove lid.
3. Lift out basket.
4. The control panel should never be immersed in
water or other liquids. Clean the outer surface of the
heating element with a damp cloth containing mild
soap solution or plain water.
5. Once oil has cooled, use spout on the corner to pour
oil into suitable container.
6. The frying basket should be hand washed before first
use and should be seasoned with oil before going into
the dishwasher for the first time. Lid and oil container
are dishwasher safe. Dry parts thoroughly after cleaning.
7. The stainless steel body is submersible and should
be washed by hand with warm soapy water.
8. Ensure that both the lid and the oil container are
completely dry after washing and before use.
9. After cleaning, reassemble oil container, heating
element, basket and lid onto deep fryer. The heating
element must be seated properly or appliance will
not operate.
10.
Warning: When cleaning, use care – the under-edge
of deep fryer is sharp.
