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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1.
READ ALL INSTRUCTIONS.
2.
Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts, and before cleaning the appliance.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against electric shock, do not immerse
control panel, cord, plug or deep fryer in water
or other liquids.
5. This appliance is not for use by children. Close
supervision is necessary when any appliance is used
near children.
6. Never leave appliance unattended when it is connected
to the power outlet.
7. Always attach breakaway cord to appliance first, then
plug into wall outlet. To disconnect, turn the switch
off, then remove plug from wall outlet.
8. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions or has been
damaged in any manner. Return appliance to the
nearest authorized service center for examination,
repair or adjustment.
9. The use of attachments not recommended or sold
by the manufacturer may result in fire, electric shock
or injury.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or
in a heated oven.
13. Do not operate under cabinets.
14. Extreme caution must be used when moving the
Waring Pro Professional Deep Fryer if it contains hot
oil or other liquids.
15. The appliance will automatically shut off if operation
exceeds 12 minutes without oil. If this occurs, resetting of
the appliance is required.
16. If appliance still does not function after following reset
instructions, please contact a Waring Certified Customer
Service Center for assistance.
17. Be sure handles are properly attached to basket and locked
in place. See detailed assembly instructions.
18. Do not use this appliance for other than intended use.
19. Periodically check for looseness of screws or nuts and
retighten them.
CAUTION:
Overtightening can result in
stripping of screws or nuts or cracking of handle or feet.
20. Do not exceed 60 minutes ON time within a period of 2 hours.
21. Do not operate your appliance in an appliance garage or
under a wall cabinet.
When storing in an appliance
garage always unplug the unit from the electrical
outlet.
Not doing so could create a risk of fire, especially
if the appliance touches the walls of the garage or the door
touches the unit as it closes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
IMPORTANT SAFETY TIPS
1. Always keep lid closed while deep fryer is cooking
food. Use basket handle to raise and lower baskets.
Always raise basket out of hot oil and rest on basket
hook to allow food to drain for 10 to 20 seconds before
opening lid.
2.
BEWARE OF STEAM WHEN OPENING LID
.
3. Wet food should be dried first with paper towels. Remove
loose ice from frozen foods. Close the lid when frying.
Beware of oil splattering when food is put into the oil.
4. Keep appliance at least 4 inches away from walls or
other objects during operation. Do not place any
objects on top of appliance while it is operating.
5. Be sure oil container is filled to at least the minimum
oil level. Do not fill above the maximum. Do not
operate appliance without oil or with an insufficient
amount of oil. Never pour oil into heated oil container.
6. Do not operate this appliance if the lid and the oil
container are not completely dry.
7. Keep this fryer out of reach of children while in use and
away from edges of countertops where it could be
pulled off or pushed over by children.
8.
DO NOT use any solid/hydrogenated oil, shortening or lard
in this deep fryer. DO NOT MIX OILS as they may have
different smoke points. USE GOOD QUALITY oil that has a
smoke point of 400°F or higher.
