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necessary, you may tie the roast evenly with butcher’s
twine to ensure even cooking. Place the rotisserie spit
through the center of the roast. Set the rotisserie skewers
and fixing screws so that the roast is secured firmly
in place.

Secure the rotisserie spit in the oven into the spit support
and socket. Turn the oven to 400˚F and turn to the
rotisserie setting. Cook for about 50 to 60 minutes,
checking after 45 minutes with meat thermometer to
achieve desired doneness.

Carefully remove rotisserie spit from oven using the
handgrip. Allow meat to rest 5 to 10 minutes before
serving.

Nutritional information per serving:

Calories 408 (58% from fat) • carb. 1g • pro. 40g • fat 6g

sat. fat 10g • chol. 117mg • sod. 356mg • calc. 13mg

Variation:

It is possible to prepare a boneless leg of lamb

in the same fashion:

Add 1 tablespoon of chopped fresh rosemary to rub all
over the lamb. The mustard can be an optional
ingredient. It is, however, essential to tie the leg together
with butcher’s twine before securing the rotisserie spit
and skewers.

Once rotisserie spit is secured in the oven, set oven
temperature to 400˚F. Cook 1 to 15 minutes per
pound for rare, 0 minutes per pound for medium.
Be sure to check internal meat temperature with a
meat thermometer.

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Summary of Contents for CO900

Page 1: ...CONVECTION OVEN For your safety and continued enjoyment of this product always read the instruction book carefully before using CO900B ...

Page 2: ...ot play with the appliance 5 UNPLUG FROM OUTLET WHEN NOT IN USE BEFORE PUTTING ON OR TAKING OFF PARTS AND BEFORE CLEANING Allow to cool before cleaning or handling 6 Avoid contact with moving parts 7 Must keep 4 clearance above top surface of oven and clearance on sides from other objects to avoid damage to oven or adjacent items 8 Do not operate any appliance with a damaged cord or plug or after ...

Page 3: ...iler as they may involve a risk of fire or electric shock 18 A fire may occur if the convection oven is covered or touching flammable material 19 Do not store any items on top of the appliance when in operation Installing oven in a cabinet is not allowed The unit is designed for countertop use only Do not operate under wall cabinets 20 Do not clean with metal scouring pads Pieces can break off the...

Page 4: ...1 Function Guidelines 11 Bake 11 Convection Bake 12 Rotisserie Trussing A Chicken 13 Roast 15 Broil 16 Oven Rack Position Diagram 17 Bakeware Reference Guide 17 Tips and Hints 18 Use and Care 18 Installing and Replacing Oven Light 19 Reference Charts with Recommended Times and Temperatures for Typical Foods 21 Recipes 24 ...

Page 5: ...he adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in drawing 3 using a metal screw EXTENSION CORDS Use only 3 wire extension cords which have 3 prong grounding type plugs and 3 pole cord connectors that accept the plug from the appliance Use only extension cords that are intended for indoor use Use only extension cords having an electrical rating no...

Page 6: ...eliminates the hot and cold spots often found in conventional ovens Because the temperature remains consistent you can set this oven approximately 25 F lower than a conventional oven when using convection bake thus saving energy Cooking time is also reduced by approximately 25 to 30 Use your convection oven to roast meat or whole chickens bake cakes cookies and more Safe and easy to use Exceptiona...

Page 7: ...perature Control Knob 6 Wire Racks 7 Handgrip 8 Rotisserie Spit 9 Rotisserie Skewers 10 Upper Heating Elements 11 Rotisserie Sockets 12 Rack Support Guides 13 Lower Heating Elements 14 Door Handle 15 Tempered Glass Door 16 Enamel Coated Baking Tray 17 Interior Light not shown 18 Convection Fan 6 16 9 7 8 15 13 1 2 3 4 5 14 18 12 10 11 ...

Page 8: ...mperature Ready Indicator Light Green When the green oven temperature ready indicator light is on the oven has reached the indicated temperature When broiling ready indicator light will not be lit The ready light will cycle on and off as the set temperature is maintained 4 Function Control Knob and General Function Guidelines This selector offers five choices of cooking options Bake Indicates that...

Page 9: ...fillets and steaks 5 Temperature Control Knob This thermostatic switch controls the temperature inside the oven it maintains the proper temperature during the various heating roasting and baking operations 6 Wire Racks The wire racks are made of chrome plated steel The racks support food during broiling roasting and baking 7 Handgrip To be used for removing rotisserie items from rotisserie sockets...

Page 10: ...re are two straight electric heating elements in the lower part of the oven 14 Door Handle Use this handle to avoid getting burned by the hot oven door 15 Tempered Glass Door Be sure the safety door is closed tightly while preheat ing baking or roasting To avoid getting burned don t touch the door when the oven is in use Wait until the oven cools before cleaning the door with a damp cloth 16 Ename...

Page 11: ...g tray and rotisserie spit and skewers inside the oven Preheat the oven First close the oven door and then preheat the oven at the highest temperature for a minimum of 5 minutes The oven may emit an odor This is normal and should dissipate Note This odor is not harmful Turn off the oven and allow it to cool Remove any smoke residue inside the oven with a damp cloth Do not block the exhaust vents f...

Page 12: ...recipe by 25 F For roasting larger items such as meats or roasts use the same temperature as indicated but reduce the cooking time In any case always check your baked items 10 minutes before cooking time indicates For larger roasted items such as meats start checking 20 to 40 minutes before stated cooking time is reached With convection baking the key is the airflow Avoid using baking dishes with ...

Page 13: ...t of the oven Always use a potholder or oven mitt when removing hot food from the oven See Reference Charts on pages 21 23 for recommended times and oven temperatures Please note that the heating elements work in con junction with the convection fan They will cycle on and off simultaneously Rotisserie When using the rotisserie function always use the bak ing tray lined with foil in position 1 bott...

Page 14: ...crossing ends over each other again Turn the bird over Pull ends of twine up over the thighs and wrap around the upper wings catching the tips of the wings in the loop The twine is wrapped around the wing close to the body and then both ends are brought to the upper side If there is a flap of skin at the neck it is folded up and the two ends of twine are tied over it To ensure a crispy skin leave ...

Page 15: ...aking time is less than 20 minutes first turn the timer clockwise past the 20 minute mark and turn it back to the desired time If a longer baking time is required turn the timer directly to the desired time If not using the timer set timer to OVEN ON position 9 Use handgrip to remove rotisserie item from oven see Fig 3 10 Always use a potholder or oven mitt when removing hot food from the oven 11 ...

Page 16: ...t the heating elements work in conjunction with the convection fan They will cycle on and off simultaneously Broil Set rack in position 3 or desired position Set the function knob to Broil Set the timer if desired If the broiling time is less than 20 minutes first turn the timer clockwise past the 20 minute mark and turn it back to the desired time If a longer broiling time is required turn the ti...

Page 17: ...cubic foot oven when using one rack dimensions given in inches 13 x 9 Rectangle 12 x 71 2 Rectangle 11 x 7 Rectangle 9 x 13 x 2 6 Muffin 9 x 13 12 Muffin Traditional 8 x 8 x 2 Cake Traditional 10 x 5 x 31 2 11 2 lb Loaf Pan Traditional 81 2 x 41 2 x 23 4 1 lb Loaf Nonstick 8 x 2 Round Cake Nonstick 9 x 2 Round Cake Traditional 10 x 2 Pie Plate Nonstick 91 2 Tart Pan 12 cup Bundt Pan 12 x 9 x 1 Qua...

Page 18: ...tem should come out clean when done See reference charts on pages 21 23 for recommended baking times and temperatures When baking pastry browning is most successful when you use metallic bakeware as opposed to glass or ceramic Both the convection bake roast and the rotisserie functions create the finest tastes in meats and poultry with minimal ingredients and simple preparation One easy rule of th...

Page 19: ... cup of table salt or 1 cups kosher salt for every gallon of water Or for smaller cuts of meat cup kosher salt for every quart of water Simply mix salt and water together Place item to be brined in a non reactive container or sealable plastic bag large enough to completely immerse the meat Pour in the brine cover and refrigerate The amount of time needed to brine depends on how big the roast is Fo...

Page 20: ...meter Poultry Poultry should be cooked to an internal temperature of 170 F for white meat and 180 F for dark meat Ground poultry should be cooked to an internal tempera ture of 165 170 F Turkey breast should be cooked to an internal tempera ture of 170 F Fully cooked ham should reach an internal temperature of 140 F Veal Veal should be cooked to an internal temperature of 140 F Rare Bright red cen...

Page 21: ...e appliance 5 The wire racks baking tray rotisserie spit and skewers can be washed in the dishwasher 6 To clean the glass door use a glass cleaner or a damp cloth Wipe dry with a clean cloth 7 If the oven has not been used for an extended period of time take care to remove dust and moisture before operating 8 If there is something wrong with this product please contact an authorized Waring Service...

Page 22: ...92 7464 to order a light bulb C Replace the Oven Light Cover 1 Insert the tab of the oven light cover into the slot in the side of the oven light compartment 2 Insert the screw into the hole in the oven light cover 3 Holding the screw push the oven light cover towards the side of the oven until the screw enters the screw hole 4 Turn the screw clockwise by hand until the threads start to engage 5 I...

Page 23: ... Min Lb BEEF Rib Eye Roast 4 Convection Bake 1 325 18 Meat Loaf Med 1 Convection Bake 1 350 60 LAMB Lamb Leg 3 5 Convection Bake 1 325 15 18 Rack 1 Convection Bake 2 375 18 PORK Pork Loin 3 5 Conv Bake or Rotisserie 2 375 400 25 30 Ribs 3 8 Bake 1 350 2 hours Ham fully cooked 5 Convection Bake 1 325 18 POULTRY Chicken whole 3 4 Conv Bake Roast or Rotisserie 1 375 400 45 60 Turkey stuffed 12 16 Bak...

Page 24: ...325 20 30 Layer Sheet 13 x 9 Convection Bake 350 20 30 COOKIES Brownies 13 x 9 Convection Bake 350 25 45 Sugar Cookie Sheet Convection Bake 375 400 8 10 Chocolate Chip Sheet Convection Bake 350 10 12 PASTRY Cream Puffs Cookie Sheet Bake 400 30 35 PIES Crust Unfilled 9 Round Convection Bake 400 25 30 Crust Filled 9 Round Convection Bake 350 50 60 Apple 9 Round Convection Bake 350 60 75 Pumpkin 9 Ro...

Page 25: ...ust 32 Salmon With Honey Soy Glaze 33 Braised Short Ribs 33 Roasted Root Vegetables 35 Broccoli and Cheddar Twice Baked Potatoes 36 Cheddar Corn Soufflé 37 Spring Vegetable Quiche 39 French Bread Rolls 41 Honey Wheat Rolls 43 Foccacia Romana 44 Blueberry Cinnamon Pecan Muffins 45 Banana Walnut Loaf Cake 46 Lemon Meringue Pie 47 Pecan Pie 49 Pâte Brisée Pie Pastry 50 Mile High Apple Pie 51 Chocolat...

Page 26: ...Preheat oven to 375 F on convection bake with rack in position 1 bottom position With clean hands mix all ingredients except the bacon in a mixing bowl until well incorporated Press mixture into 11 2 pound loaf pan Lay strips of bacon lengthwise along top of loaf tucking ends between inside of pan and the meat Place meatloaf on rack and bake for 60 to 70 minutes until loaf is cooked through and me...

Page 27: ...prinkle the rest of the salt and pepper all over the skin of the chicken and then rub the olive oil all over the skin To roast Place chicken on baking sheet lined with foil Roast for 45 minutes to an hour until the juices run clear when the thigh is pierced If using the rotisserie Prepare chicken as above omitting the lemon Truss the chicken well Insert the rotisserie spit through the chicken secu...

Page 28: ...ey soy ginger and garlic Place the hens in a sealable plastic bag Pour the marinade into the bag and refrigerate for at least an hour up to overnight When ready to cook remove hens from bag and place on a clean work surface Truss both hens well as you would a chicken Insert the rotisserie spit through both hens secur ing the rotisserie skewers with the fixing screws so that they are stabilized Sec...

Page 29: ...2 3 pounds Place the garlic cloves in the work bowl of a food proces sor Process until finely chopped Add sage leaves salt and pepper and process With the machine running add the olive oil so that a wet paste forms Reserve Place pork loin on a work surface and rub the oil and herbs all over the pork Place in a sealable plastic bag with all of the marinade Keep in refrigerator for an hour Return po...

Page 30: ...ion per serving Calories 456 66 from fat carb 0g pro 37g fat 33g sat fat 9g chol 119mg sod 209mg calc 42mg rotisserie garlic eye round Easy enough for a weeknight dinner the leftovers are fantastic in a sandwich with horseradish sauce tomatoes and arugula Serves 6 8 1 eye round roast 4 pounds 3 garlic cloves cut into thin slices 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1 te...

Page 31: ...using the handgrip Allow meat to rest 5 to 10 minutes before serving Nutritional information per serving Calories 408 58 from fat carb 1g pro 40g fat 26g sat fat 10g chol 117mg sod 356mg calc 13mg Variation It is possible to prepare a boneless leg of lamb in the same fashion Add 1 tablespoon of chopped fresh rosemary to rub all over the lamb The mustard can be an optional ingredient It is however ...

Page 32: ...nds until butter has softened Add breadcrumbs ginger lime zest and salt and process until mixture comes together Reserve Cut cod into even portions Press together the breadcrumb mixture to create a thick and full covering for the top surface of the fish Place the cod with breadcrumb covering on a foil lined baking sheet Place in the oven in position 3 with door ajar about 2 inches Broil for 8 to 1...

Page 33: ...or about 8 minutes with door slightly ajar about 2 inches Remove and brush more glaze over the salmon reserving about 1 4 cup Broil another 8 minutes pour the remaining glaze over the fish and serve Nutritional information per serving Calories 411 17 from fat carb 38g pro 47g fat 8g sat fat 1g chol 118mg sod 2211mg calc 38mg braised short ribs Serves 4 6 2 teaspoons extra virgin olive oil 3 pounds...

Page 34: ...into the casserole Stand the ribs up so that the ribs are actually sticking up in the air Add enough stock for the liquid to come half way up the sides of the ribs Cover casserole and place in oven Check every half hour to make sure the liquid is merely simmering If the liquid is boiling rapidly reduce the temperature of the oven If necessary add more stock After one hour turn the ribs in the liqu...

Page 35: ...xing bowl toss all ingredients together well Divide ingredients between 2 quarter sheet trays lined with aluminum foil Place in oven After 20 minutes remove racks lightly toss vegetables on tray and return trays to oven rotating both trays and racks Bake for an additional 20 to 25 minutes toss one more time and bake until all vegetables are evenly browned about 5 minutes Nutritional information pe...

Page 36: ...d bake until potatoes are soft about 50 minutes While the potatoes are baking melt butter in olive oil in a 10 inch skillet Add green onions and broccoli Stir to coat the vegetables and then cover the skillet to steam them for 4 to 5 minutes so that they are tender but still crisp Uncover remove from heat and reserve When potatoes are cool enough to handle cut off top third of the potatoes and sco...

Page 37: ...refrigerator add 5 minutes to baking time Remove from oven and serve hot Nutritional information per serving Calories 369 25 from fat carb 54g pro 17g fat 10g sat fat 4g chol 31mg sod 498mg cheddar corn soufflÉ Makes one 8 cup soufflé 5 tablespoons unsalted butter plus extra for soufflé dish 5 eggs separated in two mixing bowls 11 2 cups corn 3 ears with husks see Note 11 2 cups whole milk 1 2 cup...

Page 38: ...uce Remove from heat and reserve Spoon a small amount of the cheese mixture into the yolks whisking at the same time Continue adding all of the cheese slowly to the yolks whisking the whole time Reserve With an electric mixer beat the egg whites until peaks form that are stiff but not dry about 3 minutes Gently fold the whites into the yolk cheese mixture in three increments using a large rubber s...

Page 39: ...Pâte Brisée page 50 1 shallot thinly sliced approximately 2 tablespoons 1 2 ounces prosciutto sliced into small dice 2 tablespoons fresh shelled or frozen peas 2 tablespoons fresh basil chopped 1 2 cup half and half or whole milk 1 2 cup heavy cream 1 egg 1 egg yolk 1 4 cup grated Parmigiano Reggiano Preheat oven to 425 F on convection bake with rack in position 2 Line the baking tray with aluminu...

Page 40: ...h same rack position While tart shell is baking heat the remaining half tablespoon of olive oil in a small skillet over medium heat Sauté the shallot until soft about 5 minutes Turn heat to low and add prosciutto and peas Stir until peas soften about 2 minutes Turn heat off and stir in basil In a mixing bowl whisk together the half and half cream egg and egg yolk Scatter the vegetable mixture even...

Page 41: ...5 seconds With the machine running pour the water and yeast mix ture through the feed tube If the dough still seems dry add 1 4 cup of water at a time watching the dough after each addition The dough is of adequate consistency once a ball forms Keep machine running for about 2 minutes to knead the dough Turn the dough out into a plastic sealable bag and either leave in a warm place to rise or refr...

Page 42: ...tion 1 for 35 to 40 minutes rotating tray halfway through bake time until bread is a deep golden brown on top and sounds hollow when tapped on the bottom For rolls Divide dough into twelve 2 ounce pieces Roll each on a floured work surface with your hands to form a ball Place 6 at a time on a parchment lined baking tray and cover loosely with plastic to rise for a half hour Slash the tops of the r...

Page 43: ...ilk let sit until foamy about 3 to 5 minutes Stir in the beaten egg and reserve In a food processor fitted with a metal blade process both flours butter and salt until combined about 15 to 20 seconds With the machine running add the yeast mix ture in a steady stream through the small feed tube as fast as the flour can absorb it After the dough forms a ball process for about 60 seconds to knead the...

Page 44: ...ll Calories 140 42 from fat carb 18g pro 4g fat 7g sat fat 0g chol 33mg sod 163mg calc 0mg focaccia romana This recipe makes a great canvas for any type of topping Makes 18 servings 1 package active dry yeast 1 8 teaspoon granulated sugar 1 3 cup warm water 110 F 4 cups unbleached all purpose flour 3 teaspoons kosher salt divided 1 cup cold water 4 tablespoons extra virgin olive oil divided cookin...

Page 45: ... the edges of the baking tray Make indentations in the dough with your fingers over the entire surface area Brush the dough with the remaining olive oil and sprinkle with the remaining kosher salt Cover loosely with plastic wrap and let rise until puffy about 20 minutes Preheat oven to 400 F on convection bake Bake until golden and crisp about 20 to 25 minutes Let cool slightly on wire rack Serve ...

Page 46: ...table oil and vanilla Stir in sugar and then the remaining dry ingredients Carefully stir in pecans and blueberries berries will bleed if you overwork them Scoop batter evenly into muffin tin Bake for about 20 to 25 minutes until muffins are golden and a cake tester comes out clean Nutritional information per serving Calories 206 48 from fat carb 24g pro 3g fat 11g sat fat 1g chol 18mg sod 153mg c...

Page 47: ... until incorporated Add vanilla and buttermilk and mix until smooth Gradually add the dry ingredients and mix until just incorporated Finally mix in both the mashed banana and walnuts until incorporated Scrape the sides and bottom of bowl and pour out into the prepared pan Bake for approximately 60 to 65 minutes until top is golden and a cake tester comes out clean Nutritional information per slic...

Page 48: ... a large mixing bowl With an electric mixer cream the butter until very soft Add both sugars and mix until well creamed Add the flour and salt mixing until just incorporated Add vanilla and zest and mix Press shortbread evenly into 9 inch pie plate covering the bottom and going up to the edge of the pie plate Bake for 20 to 25 minutes until the crust is a light golden Keep the oven on 350 F but tu...

Page 49: ...e surface of the pie including the crust Bake until the meringue is golden brown about 20 minutes Allow to cool completely before serving Nutritional information per serving Calories 367 32 from fat carb 58g pro 6g fat 13g sat fat 8g chol 102mg sod 100mg calc 17mg Pecan Pie Makes 12 servings Crust 11 2 cups unbleached all purpose flour 1 4 cup granulated sugar 1 8 teaspoon salt 9 tablespoons unsal...

Page 50: ...ocess the sugar and eggs until smooth about 30 seconds Add syrup butter vanilla and cinnamon process until well mixed about 45 seconds Place pecan halves in pie shell in a single layer pour filling over pecans to within 1 8 inch of top of crust Place filled pie pan on rack and bake until crust is browned and filling is set about 1 hour and 15 minutes Nutritional information per serving Calories 43...

Page 51: ...wrap in plastic to rest at least a half hour before rolling Nutritional information per serving Calories 146 63 from fat carb 12g pro 1g fat 10g sat fat 6g chol 27mg sod 100mg calc 5mg Variation For sweet Pâte Brisée follow recipe except add 3 tablespoons of granulated sugar to the dry ingredients in the work bowl Mile High Apple Pie Serves 12 1 recipe sweet Pâte Brisée page 50 4 6 pounds Granny S...

Page 52: ...essing on layers as you go Be sure to fill in gaps with slices until all the apples are used Roll out the larger piece of pastry turning the dough on the floured surface as you roll You should have an abundant amount to cover the pie Very carefully fold the rolled dough in half and lay the folded edge across the center diameter of the pie touching the pie plate on each edge Carefully unfold the do...

Page 53: ...late which is rather shallow holding 41 2 pounds of apples Chocolate SoufflÉ Cake This decadent cake is terrific served with whipped cream and or ice cream and raspberry sauce Makes one 10 inch round cake 16 slices 2 tablespoons unsalted butter plus extra to prepare cake pan 1 3 cup unbleached all purpose flour plus extra to prepare cake pan 8 ounces bittersweet chocolate 9 large eggs 2 large egg ...

Page 54: ...gar and continue beating until whites are stiff but not dry about 2 to 3 more minutes Fold 3 4 of the whites into the chocolate yolk mixture in 3 additions using a large rubber spatula Be sure to scrape the bottom and sides of the bowl as you fold the two together Sift the flour into the mixture and gently fold in with spatula Finally gently fold in the remaining egg whites Pour batter into prepar...

Page 55: ... 2008 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor NJ 08520 www waringproducts com Printed in China 08WR014 IB 8140 ...

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