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W a h l k i t c h e n i n n o v a t i o n s
Innovative products since 1919
TIPS FOR PREPARING FOOD
1. Remove all hard and undesirable food components e.g. skin, pips, stalks, stones etc.
2. Fresh herbs, leaf vegetables are best processed using short repetitive bursts. You may find that the addition of a little
liquid will help the process.
3. Do not overfill. For even results chop small amounts of food at a time.
4. You will get more consistency if food is in similar size pieces to start with.
5. Some foods may stick to the sides as they are processed and may need to be returned to the centre of the jar. This
can be done by removing the jar from the motor housing and shaking gently.
6. Always place your hand on top of the blender when you are operating the device.
7. For blending thicker liquids we recommend that you use the blender in short bursts for best results.
8. Ensure there is enough liquid to effectively blend.
WARNING
:
ALLOW ANY HOT LIQUIDS TO COOL TO A LUKEWARM TEMPERATURE
BEFORE BLENDING.
SHORT TIME OPERATION
1. This appliance is designed to be used in short bursts for small amounts of time which is ideal for the average domestic use.
2. It is recommended that, this product should not exceed 1 minute in operation and allow 1 minute break in between each use.