8
James Martin Hand Mixer
COOKERY TIPS
1. Refrigerated ingredients, i.e butter and eggs should be
at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. Assemble ingredients and utensils near the mixer.
3. When mixing egg whites, be sure the bowl and beaters are
thoroughly cleaned and dried, as even the smallest amount
of oil on the beaters or bowl may cause the egg whites not
to aerate.
4. Always start mixing at a slow speed. Gradually increase to
the recommended speed as stated in the recipe.
5. Do not over-beat. Be careful that you only mix/blend
mixtures as recommended in your recipe. Fold in dry
ingredients until combined. At any stage of mixing, over-
beating can cause toughness, a lack of rising or excessive
shrinkage.
CLEANING AND MAINTENANCE
1. Unplug the appliance before cleaning.
2. Wipe the outside of the surface with a damp cloth and
polish with a soft dry cloth.
3. Wipe any excess food particles from power cord.
4. Wash beaters and dough hooks in warm soapy water and
wipe dry. Beaters and dough hooks can be washed in the
dishwasher.
WARNING:
NEVER IMMERSE THE MIXER IN WATER OR
ANY OTHER LIQUID.
