UTENSILS GUIDE
1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should never
be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4.
Round/oval dishes rather than square/oblong are recommended as food in corners can
overcook.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
PART NAMES
1.
Door Safety Lock System
2.
Viewing
Window
3.
Roller Ring
4.
Shaft
5.
Control Panel
6.
Wave Guide (Do not
remove)
7.
Glass Tray
6
5
7
2
4
3
1
